Member's Mark Plain Nonfat Greek Yogurt, 40 oz.
Member's MarkAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This yogurt is made from cultured pasteurized nonfat milk, which is a high-quality source of protein and calcium. The minimal processing ensures the retention of beneficial nutrients and probiotics, making it a healthy choice. The absence of added sugars, artificial additives, and seed oils contributes to its high rating.
Key ingredients 2
Grade A Nonfat MilkGood
Grade A Nonfat Milk is a high-quality dairy ingredient that provides essential nutrients like calcium and protein without added fat, making it a healthy choice.
Cultured PasteurizedNeutral
This ingredient indicates the presence of beneficial bacteria that are used in fermentation, but it is processed and does not inherently provide nutritional benefits on its own.
Processing
Unprocessed or Minimally Processed Foods
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