Member's Mark Plain Nonfat Greek Yogurt, 40 oz.
Summary
This yogurt is made from cultured pasteurized Grade A nonfat milk, which is a high-quality ingredient providing essential nutrients like protein and calcium. The product is minimally processed, retaining its nutritional value and offering probiotics that support digestive health. Its clean label with no added sugars or artificial additives contributes to its high rating.
At a glance
Key ingredients 2
Cultured PasteurizedNeutral
This ingredient indicates the presence of beneficial bacteria that are used in fermentation, but it is processed and does not inherently provide nutritional benefits on its own.
Grade A Nonfat MilkGood
Grade A Nonfat Milk is a high-quality dairy ingredient that provides essential nutrients like calcium and protein without added fat, making it a healthy choice.
Processing
Unprocessed or Minimally Processed Foods
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