Berri Lyte Organic Plant-Based Electrolyte Drink Solution - Acai Berry - 33.8 fl oz

Organic coconut water is a natural source of electrolytes, particularly potassium, which supports hydration and muscle function. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is a clean, minimally processed ingredient that contributes to the product's electrolyte content.

Organic amla fruit is rich in vitamin C and antioxidants, supporting immune function and reducing oxidative stress. Being organic, it is free from synthetic pesticides and fertilizers. It is a high-quality ingredient that enhances the nutritional profile of the product.

Organic guava is high in vitamin C, fiber, and antioxidants, supporting immune health and digestion. Being organic, it is free from synthetic pesticides and fertilizers. It is a nutrient-dense ingredient that enhances the product's health benefits.

Organic maqui berries are rich in antioxidants, particularly anthocyanins, which help reduce inflammation and oxidative stress. Being organic, they are free from synthetic pesticides and fertilizers. They are a high-quality ingredient that enhances the product's antioxidant profile.

Sea salt is a natural source of sodium, an essential electrolyte that aids in fluid balance and nerve function. It is minimally processed, retaining trace minerals that can be beneficial. It contributes to the electrolyte content of the product.

Organic sweet potato juice provides natural sweetness and is a source of vitamins and minerals, including beta-carotene. It is organic, ensuring no synthetic pesticides or fertilizers are used. It contributes to the nutritional value of the product.

Purple carrot is a natural source of antioxidants, particularly anthocyanins, which support cardiovascular health. It is minimally processed, retaining its nutritional benefits. It enhances the product's color and nutritional profile.

Zinc gluconate is a bioavailable form of zinc, an essential mineral that supports immune function and wound healing. It is commonly used in supplements for its high absorption rate. It contributes to the product's nutritional value by providing essential zinc.

Filtered water is a neutral base ingredient used to dissolve other components. It provides hydration but does not contribute additional nutrients or calories. It is essential for the formulation but has no direct health benefits or risks.

Organic agave is used as a natural sweetener, providing sweetness with a lower glycemic index than regular sugar. While it is organic, it still contributes sugars to the product, which should be consumed in moderation. It is a natural alternative to refined sugars but does not offer significant nutritional benefits.

Organic acai flavor is used to impart a berry-like taste to the product. It is derived from acai berries, which are known for their antioxidant properties, but as a flavoring, it does not contribute significant nutrients. Being organic, it is free from synthetic additives.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Organic vegetable glycerin is used as a humectant and sweetener, helping to retain moisture and improve texture. It is derived from plant oils and is considered safe for consumption. It does not provide significant nutritional benefits but aids in product stability.

Organic raspberry flavor is used to enhance the taste profile of the drink. It is derived from natural sources, ensuring no synthetic additives are present. While it adds flavor, it does not contribute significant nutrients.

Organic monk fruit flavor is used as a natural sweetener, providing sweetness without calories. It is derived from monk fruit, known for its antioxidant properties, but as a flavoring, it does not contribute significant nutrients. It is a natural alternative to artificial sweeteners.

Natural flavors from plants are often used to enhance taste but can be a catch-all term for various compounds. The lack of specificity can be concerning for those with allergies or sensitivities. While derived from natural sources, they do not contribute nutritional value.