peanut butter BANANA BREAD 9 MINI WAFFLES

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the texture and consistency of the product.

Whole wheat flour is a good source of dietary fiber and essential nutrients. It is less processed than refined flour, retaining more of the grain's natural vitamins and minerals. This contributes to better digestive health and sustained energy release.

Peanuts are a good source of protein and healthy fats, particularly monounsaturated fats. They also contain vitamins and minerals such as vitamin E, magnesium, and folate. Peanuts can support heart health and provide a satisfying source of energy.

Bananas are a natural source of carbohydrates, vitamins, and minerals, particularly potassium. They provide natural sweetness and are a good source of dietary fiber. Bananas can help regulate blood pressure and support digestive health.

Maple syrup is a natural sweetener that contains some antioxidants and minerals like zinc and manganese. It is less processed than refined sugar but still contributes to overall sugar intake. It provides a distinct flavor and sweetness to the product.

This blend includes apple, carrot, zucchini, and green pea, providing a variety of vitamins and antioxidants. It enhances the nutritional profile of the product with plant-based nutrients. The blend supports overall health and adds natural flavors.

Whole eggs are a high-quality source of protein and contain essential nutrients like choline and vitamin D. They provide structure and richness to baked goods. Eggs support muscle health and contribute to satiety.

Avocado oil is rich in monounsaturated fats and antioxidants, supporting heart health. It is minimally processed and retains beneficial compounds. The oil provides a healthy fat source and enhances the flavor of the product.

Baking powder is a leavening agent that helps baked goods rise. It is composed of sodium bicarbonate and an acid, such as monocalcium phosphate. It is essential for the texture and volume of the product.

Almonds are a nutrient-dense nut rich in healthy fats, protein, and vitamin E. They provide a crunchy texture and enhance the nutritional profile of the product. Almonds support heart health and provide sustained energy.

Baking soda is a leavening agent used to help baked goods rise. It reacts with acidic ingredients to produce carbon dioxide gas. It is essential for the texture and volume of the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Vanilla extract is used to add flavor and aroma to baked goods. It is derived from vanilla beans and contains some antioxidants. It enhances the sensory qualities of the product.