Three Wishes Unsweetened Grain Free Cereal 8.6 oz

Common questions

Is Three Wishes Unsweetened Grain Free Cereal 8.6 oz healthy?

Three Wishes Unsweetened Grain Free Cereal 8.6 oz scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cereal is made from chickpeas, tapioca, and pea protein, which are minimally processed ingredients that provide a good source of plant-based protein and fiber.

How processed is Three Wishes Unsweetened Grain Free Cereal 8.6 oz?

Three Wishes Unsweetened Grain Free Cereal 8.6 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Three Wishes Unsweetened Grain Free Cereal 8.6 oz's score?

In Scout's ingredient-by-ingredient analysis, Chickpea counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Three Wishes Unsweetened Grain Free Cereal 8.6 oz

Three Wishes
70 Good

Analysis updated August 2026 · How Scout scores

$44.99 · 8.6 oz · pack of 6 · $0.87 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Three Wishes Foods Inc.
Category Oats and Cereal
Summary

This cereal is made from chickpeas, tapioca, and pea protein, which are minimally processed ingredients that provide a good source of plant-based protein and fiber. The absence of added sugars, artificial flavors, and seed oils contributes to its clean label. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential rating despite the high-quality ingredients.

Key ingredients 4

Chickpea
Good

Chickpeas are a good source of plant-based protein and fiber, promoting satiety and digestive health. They are minimally processed and retain most of their natural nutrients. Chickpeas also provide essential vitamins and minerals, such as folate and iron.

Benefits

Rich in protein and fiber, chickpeas support digestive health and help maintain stable blood sugar levels.

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Tapioca
Neutral

Tapioca is a starch extracted from cassava root, often used as a gluten-free thickening agent. It is highly processed and primarily provides carbohydrates with minimal nutritional value. While it is a suitable option for those with gluten intolerance, it lacks significant health benefits.

Benefits

Provides a gluten-free source of carbohydrates, suitable for those with gluten intolerance.

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Pea Protein
Neutral

Pea protein is a plant-based protein source that is often used as an alternative to animal-based proteins. It is processed to isolate the protein content, which may reduce the absorption of certain nutrients. While it provides a good amino acid profile, it is less bioavailable compared to animal proteins.

Benefits

Offers a plant-based protein option that is suitable for vegetarians and vegans.

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Salt
Neutral

Salt is used to enhance flavor and is a common ingredient in many processed foods. It is minimally processed but does not provide additional nutritional benefits beyond sodium. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Provides essential sodium needed for various bodily functions, including nerve transmission and muscle contraction.

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Processing

Group 3 · Processed

Processed Foods

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