Gerber Non-GMO Baby Food Stage 2 Multi-Grain Baby Cereal - 8oz: Kosher, Cholesterol Free, Whole Grain, No Artificial Flavors

Whole grain wheat flour is a source of complex carbohydrates and dietary fiber. It is minimally processed, retaining most of its nutrients. It provides essential vitamins and minerals, supporting overall health.

Whole grain oat flour is a nutritious ingredient high in soluble fiber. It is minimally processed, preserving its natural nutrients. It supports heart health and provides sustained energy.

Oat flour is a source of complex carbohydrates and fiber. It is processed to a lesser extent than refined flours, maintaining more nutrients. It supports digestive health and provides a steady energy release.

Pearled barley flour is a nutritious grain flour rich in fiber and essential nutrients. It undergoes minimal processing, retaining most of its beneficial components. It supports digestive health and provides a good source of energy.

Potassium phosphate is used as a mineral supplement and pH stabilizer. It is generally recognized as safe when used in food products. It helps maintain proper mineral balance in the body.

Calcium carbonate is a common mineral supplement used to fortify foods with calcium. It is generally safe and effective for increasing calcium intake. It supports bone health and proper muscle function.

Vitamin C is an essential nutrient that acts as an antioxidant. It is added to foods to enhance nutritional value and support immune function. It helps in the absorption of iron from plant-based foods.

Iron is a crucial mineral for the formation of red blood cells and oxygen transport. Electrolytic iron is a common form used in food fortification. It helps prevent iron deficiency anemia.

Vitamin E is a fat-soluble antioxidant that protects cells from oxidative damage. Alpha tocopheryl acetate is a stable form used in food fortification. It supports skin health and immune function.

Zinc sulfate is used to fortify foods with zinc, an essential mineral. It is generally recognized as safe and effective for maintaining adequate zinc levels. It supports immune function and wound healing.

Niacinamide is a form of vitamin B3 used in food fortification. It is important for energy metabolism and maintaining healthy skin. It is generally safe and effective for increasing niacin intake.

Vitamin B2, or riboflavin, is essential for energy production and cellular function. It is added to foods to enhance nutritional value. It supports healthy skin and eye health.

Vitamin B1, or thiamine, is crucial for energy metabolism and nerve function. Thiamine mononitrate is a stable form used in food fortification. It helps convert carbohydrates into energy.

Vitamin B6 is important for protein metabolism and cognitive development. Pyridoxine hydrochloride is a common form used in food fortification. It supports brain health and immune function.

Folic acid is a form of vitamin B9 used to fortify foods. It is crucial for DNA synthesis and cell division. It is especially important during pregnancy for fetal development.

Vitamin B12 is essential for nerve function and the production of red blood cells. It is added to foods to prevent deficiency, especially in plant-based diets. It supports energy production and neurological health.