Gerber Non-GMO Baby Food Stage 2 Multi-Grain Baby Cereal - 8oz: Kosher, Cholesterol Free, Whole Grain, No Artificial Flavors

Whole grain wheat flour is a source of dietary fiber and essential nutrients. It retains the bran and germ, providing more vitamins and minerals compared to refined flour. This ingredient supports digestive health and provides sustained energy.

Whole grain oat flour is a nutritious ingredient high in soluble fiber, particularly beta-glucan. It helps in lowering cholesterol levels and stabilizing blood sugar. The whole grain form ensures maximum nutrient retention.

Oat flour is a good source of carbohydrates and fiber, promoting satiety and digestive health. It is less processed than refined flours, retaining more nutrients. This ingredient is beneficial for maintaining stable blood sugar levels.

Pearled barley flour is a source of dietary fiber and essential nutrients. Although it is more processed than whole barley, it still offers health benefits such as supporting heart health. It is a versatile ingredient in various recipes.

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It helps in the absorption of iron from plant-based foods. This vitamin is crucial for maintaining healthy skin and tissues.

Iron is a vital mineral necessary for the production of hemoglobin and oxygen transport in the blood. Electrolytic iron is a common form used in food fortification. Adequate iron intake prevents anemia and supports overall health.

Vitamin E is a fat-soluble antioxidant that protects cells from oxidative damage. Alpha tocopheryl acetate is a stable form used in supplements and fortified foods. It supports skin health and immune function.

Zinc sulfate is a form of zinc used to fortify foods and supplements. Zinc is essential for immune function, wound healing, and DNA synthesis. Adequate zinc intake is crucial for growth and development.

Niacinamide, a form of vitamin B3, is important for energy metabolism and skin health. It is commonly used in fortified foods to prevent niacin deficiency. This vitamin supports cellular function and repair.

Vitamin B2, or riboflavin, is essential for energy production and cellular function. It is often added to foods to ensure adequate intake. This vitamin supports healthy skin, eyes, and nerve function.

Vitamin B1, or thiamine, is crucial for carbohydrate metabolism and nerve function. Thiamine mononitrate is a stable form used in food fortification. Adequate thiamine intake prevents deficiency and supports energy production.

Vitamin B6 is important for protein metabolism and cognitive development. Pyridoxine hydrochloride is a common form used in supplements and fortified foods. This vitamin supports brain health and immune function.

Vitamin B12 is essential for nerve function and the production of red blood cells. It is often added to fortified foods to prevent deficiency, especially in vegetarians and vegans. This vitamin supports energy levels and neurological health.

Potassium phosphate is used as a stabilizer and pH control agent in foods. It is generally recognized as safe when used in moderation. This ingredient helps maintain the product's texture and stability.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Standard formulation ingredient — neither beneficial nor harmful at typical use.