Mezcla - Prot Bar Peru Cocoa Peanut Butter - Case Of 15-1.4 Oz

Pea crisps are made from pea protein and rice starch, providing a plant-based protein source. They are minimally processed and offer a gluten-free alternative to traditional grains. However, they lack the complete amino acid profile found in animal-based proteins.

Organic dark chocolate is made from organic cane sugar, chocolate liquor, cocoa butter, and vanilla powder, offering antioxidants and a rich flavor. The organic certification indicates fewer pesticides and synthetic fertilizers used in production. It can enhance mood and provide cardiovascular benefits.

Tapioca syrup is a natural sweetener derived from cassava root, often used as a substitute for corn syrup. It is less processed than high fructose corn syrup but still contributes to sugar intake. It provides a mild sweetness without altering the flavor profile significantly.

Peanut butter is a nutrient-dense spread made from ground peanuts, providing healthy fats, protein, and essential vitamins. It is minimally processed and can support heart health due to its monounsaturated fat content. It also offers a good source of plant-based protein.

Vegetable glycerine is a sugar alcohol used as a sweetener and humectant, derived from plant oils. It is generally recognized as safe and provides moisture retention in food products. It has a low glycemic index, making it suitable for diabetics.

Pea protein is a plant-based protein source derived from yellow peas, offering a hypoallergenic alternative to soy and dairy proteins. It is less processed than some other protein isolates and provides a moderate amino acid profile. However, it lacks certain essential amino acids found in animal proteins.

Prebiotic soluble tapioca fiber is a dietary fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from tapioca starch and is minimally processed. It can aid in maintaining regular bowel movements and improving gut health.

Tapioca syrup solids are a dehydrated form of tapioca syrup, used as a sweetener and bulking agent. They are less processed than some other sweeteners but still contribute to sugar intake. They provide a mild sweetness without significantly altering the flavor profile.

Organic quinoa crisps are made from organic quinoa, providing a source of complete protein and essential amino acids. The organic certification indicates fewer pesticides and synthetic fertilizers used in production. They offer a crunchy texture and are a gluten-free grain alternative.

Peanuts are a nutrient-dense legume providing healthy fats, protein, and essential vitamins. They are minimally processed and can support heart health due to their monounsaturated fat content. They also offer a good source of plant-based protein.

Tapioca fiber is a dietary fiber derived from cassava root, supporting digestive health. It is minimally processed and acts as a prebiotic, promoting beneficial gut bacteria. It can aid in maintaining regular bowel movements and improving gut health.

Coconut oil is a plant-based oil high in saturated fats, often used for its flavor and texture in food products. It is less processed than many seed oils and provides medium-chain triglycerides (MCTs). However, its high saturated fat content may raise cholesterol levels if consumed in excess.

Natural flavor is a catch-all term for flavoring agents derived from natural sources, but the exact composition is often undisclosed. It is highly processed and can contain a variety of chemical compounds. The lack of transparency in its composition raises concerns about potential allergens and additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.