wildwonder Guava Rose Prebiotic + Probiotic Sparkling Drink - 12 fl oz Can

Fresh brewed rose petals are a natural source of antioxidants and have calming properties. The brewing process preserves the beneficial compounds found in rose petals, contributing to overall wellness. They are free from artificial additives, making them a clean ingredient choice.

Guava puree is a natural source of vitamins, particularly vitamin C, and dietary fiber. It is minimally processed, retaining most of its nutritional benefits. The natural sugars present are balanced by fiber, making it a healthy ingredient.

Live probiotics like Bacillus subtilis support gut health by promoting a healthy balance of gut bacteria. They are included in the drink to enhance digestive health and overall well-being. The presence of live cultures can improve gut flora and aid in digestion.

Lemon juice is a natural source of vitamin C and citric acid, which can aid in digestion and enhance flavor. It is minimally processed, retaining its nutritional properties. The acidity can also help preserve the drink naturally.

Jerusalem artichoke is rich in inulin, a prebiotic fiber that supports gut health. It is a natural ingredient that contributes to the fiber content of the drink. Its inclusion promotes a healthy digestive system by feeding beneficial gut bacteria.

Chicory root inulin is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is a natural ingredient that adds fiber to the diet. Its inclusion can help improve gut health and regularity.

Elderberry juice concentrate is rich in antioxidants and vitamins, particularly vitamin C. It is a natural ingredient that supports immune health. The concentration process retains most of its beneficial compounds.

Beneficial ingredient — whole-food or functional value in this product class.

Agave nectar is a natural sweetener derived from the agave plant. It is less processed than some other sweeteners but has a high fructose content, which can be concerning if consumed in excess. It provides a sweet taste with a lower glycemic index than regular sugar.

Rose flavor is used to enhance the taste of the beverage, providing a floral note. It is typically derived from natural sources but may be processed to some extent. The flavoring does not contribute significant nutritional value.

Guava flavor is used to enhance the taste of the beverage, providing a fruity note. It is typically derived from natural sources but may be processed to some extent. The flavoring does not contribute significant nutritional value.