Hibiscus ginger kombucha

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Hibiscus ginger kombucha healthy?

Hibiscus ginger kombucha scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This kombucha features a clean ingredient list with organic raw kombucha, ginger root, and hibiscus flower, all of which are beneficial and contribute to its health profile.

How processed is Hibiscus ginger kombucha?

Hibiscus ginger kombucha is NOVA Group 3: Processed Foods.

Which ingredients drive Hibiscus ginger kombucha's score?

In Scout's ingredient-by-ingredient analysis, ORGANIC RAW KOMBUCHA (REVERSE OSMOSIS WATER, RAW CANE SUGAR, SENCHA GREEN TEA, KOMBUCHA CULTURE), GINGER ROOT, HIBISCUS FLOWER count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hibiscus ginger kombucha

73 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Tea
Summary

This kombucha features a clean ingredient list with organic raw kombucha, ginger root, and hibiscus flower, all of which are beneficial and contribute to its health profile. However, the presence of raw cane sugar, despite being organic, adds a significant amount of sugar, which can impact health negatively if consumed in excess. The product is moderately processed, which limits its maximum potential score despite the high quality of its ingredients.

Key ingredients 3

ORGANIC RAW KOMBUCHA (REVERSE OSMOSIS WATER, RAW CANE SUGAR, SENCHA GREEN TEA, KOMBUCHA CULTURE)
Good

This kombucha contains beneficial probiotics and organic ingredients that support gut health and overall wellness.

GINGER ROOT
Good

Ginger adds natural flavor and has properties that can support digestion and provide a warming sensation.

See more about GINGER ROOT →
HIBISCUS FLOWER
Good

Hibiscus is rich in antioxidants and gives the beverage a vibrant color and tart flavor.

See more about HIBISCUS FLOWER →

Processing

Group 3 · Processed

Processed Foods

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