Thé earl grey

Black tea is rich in antioxidants, particularly polyphenols, which can help reduce inflammation and support heart health. It is minimally processed, retaining most of its natural compounds. Regular consumption is associated with improved mental alertness and reduced risk of chronic diseases.

Bergamot flavouring is used to impart a citrusy aroma and taste to the tea. It is typically derived from bergamot oil, which is a natural extract. However, the processing of flavouring can sometimes involve additives that are not disclosed.

Natural flavours are often used to enhance taste but can be a catch-all term for a variety of processed additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain solvents or preservatives that are not disclosed.

Bergamot is a citrus fruit known for its aromatic properties and potential health benefits, including mood enhancement and digestive support. It is often used in its natural form or as an essential oil. The natural form retains beneficial compounds like flavonoids.

Lemon peel is rich in vitamin C and other antioxidants, which can support immune function and skin health. It is a natural ingredient that adds flavor and nutritional value. The peel contains essential oils that may have antimicrobial properties.

Flavouring is used to enhance the taste profile of the tea but lacks transparency in its composition. It can include a variety of natural or synthetic compounds. The lack of specific information makes it difficult to assess its health impact fully.

Blue cornflower petals are primarily used for their aesthetic appeal and mild flavor in teas. They are natural and minimally processed. While they add visual appeal, they do not contribute significantly to the nutritional profile.

Marigold petals are used for their color and mild flavor in teas. They are natural and typically free from processing. While they enhance the visual appeal, they do not offer substantial nutritional benefits.