Frik & Frak, K I S S Sauce Pasta, 24 Oz(Case Of 6)

Common questions

Is Frik & Frak, K I S S Sauce Pasta, 24 Oz(Case Of 6) healthy?

Frik & Frak, K I S S Sauce Pasta, 24 Oz(Case Of 6) scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta sauce is composed of high-quality, minimally processed ingredients such as San Marzano tomatoes, olive oil, and whole garlic, which are known for their rich flavors and health benefits.

How processed is Frik & Frak, K I S S Sauce Pasta, 24 Oz(Case Of 6)?

Frik & Frak, K I S S Sauce Pasta, 24 Oz(Case Of 6) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Frik & Frak, K I S S Sauce Pasta, 24 Oz(Case Of 6)'s score?

In Scout's ingredient-by-ingredient analysis, San Marzano Tomatoes, Olive Oil, Shallots count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Frik & Frak, K I S S Sauce Pasta, 24 Oz(Case Of 6)

Frik & Frak
95 Excellent
$92.84 · 24 fl oz · pack of 6 · $0.64 / fluid ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Pasta
Summary

This pasta sauce is composed of high-quality, minimally processed ingredients such as San Marzano tomatoes, olive oil, and whole garlic, which are known for their rich flavors and health benefits. The use of fresh herbs and spices like Italian parsley and black pepper further enhances its nutritional profile. The absence of artificial additives and the reliance on natural ingredients contribute to its excellent rating.

Key ingredients 9

San Marzano Tomatoes
Very Good

San Marzano tomatoes are known for their rich flavor and low acidity. They are minimally processed and retain most of their natural nutrients. These tomatoes are often considered superior for sauces due to their texture and taste.

Benefits

Rich in vitamins A and C, and antioxidants like lycopene, which may reduce the risk of chronic diseases.

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive Oil →
Whole Garlic
Very Good

Garlic is known for its strong flavor and numerous health benefits. It contains allicin, which has antimicrobial and antioxidant properties. Whole garlic is minimally processed, retaining its beneficial compounds.

Benefits

May support immune function and cardiovascular health due to its antioxidant and anti-inflammatory properties.

Shallots
Good

Shallots are a type of onion with a milder flavor and are rich in vitamins and minerals. They are minimally processed and add depth to the flavor of dishes. Shallots contain antioxidants and compounds that may support heart health.

Benefits

Rich in antioxidants and may support heart health due to their content of allicin and other beneficial compounds.

Fresh Lemon Juice
Good

Fresh lemon juice is a natural source of vitamin C and antioxidants. It is minimally processed and adds a fresh, tangy flavor to dishes. The acidity can also help preserve the color and texture of foods.

Benefits

Rich in vitamin C and antioxidants, which support immune function and may improve skin health.

See more about Fresh Lemon Juice →
Fresh Italian Parsley
Good

Italian parsley is a fresh herb rich in vitamins A, C, and K. It is minimally processed and adds a fresh, herbal flavor to dishes. Parsley contains antioxidants and may support bone health.

Benefits

Rich in vitamins and antioxidants, which may support overall health and wellness.

Ground Black Pepper
Good

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It is minimally processed and adds a pungent, spicy flavor to dishes. Piperine also has antioxidant properties.

Benefits

May enhance nutrient absorption and has antioxidant properties that support health.

Chardonnay
Neutral

Chardonnay is used as a flavor enhancer in cooking. It is typically added in small amounts and the alcohol content evaporates during cooking. The use of wine can add depth to the flavor profile of the sauce.

Benefits

Adds complexity and enhances the flavor of dishes without contributing significant calories or nutrients.

Kosher Salt
Neutral

Kosher salt is a refined salt commonly used in cooking. It is free of additives and provides essential sodium for flavor enhancement. Unlike sea salt, it does not contain trace minerals.

Risks

Excessive consumption of salt can lead to high blood pressure and other health issues.

Benefits

Enhances flavor in cooking and is free of additives.

See more about Kosher Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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