Frik & Frak, K I S S Sauce Pasta, 24 Oz(Case Of 6)
At a glance
Summary
This pasta sauce is composed of high-quality, minimally processed ingredients such as San Marzano tomatoes, olive oil, and whole garlic, which are known for their rich flavors and health benefits. The use of fresh herbs and spices like Italian parsley and black pepper further enhances its nutritional profile. The absence of artificial additives and the reliance on natural ingredients contribute to its excellent rating.
Key ingredients 9
San Marzano TomatoesVery Good
San Marzano tomatoes are known for their rich flavor and low acidity. They are minimally processed and retain most of their natural nutrients. These tomatoes are often considered superior for sauces due to their texture and taste.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which may reduce the risk of chronic diseases.
Olive OilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Whole GarlicVery Good
Garlic is known for its strong flavor and numerous health benefits. It contains allicin, which has antimicrobial and antioxidant properties. Whole garlic is minimally processed, retaining its beneficial compounds.
Benefits
May support immune function and cardiovascular health due to its antioxidant and anti-inflammatory properties.
ShallotsGood
Shallots are a type of onion with a milder flavor and are rich in vitamins and minerals. They are minimally processed and add depth to the flavor of dishes. Shallots contain antioxidants and compounds that may support heart health.
Benefits
Rich in antioxidants and may support heart health due to their content of allicin and other beneficial compounds.
Fresh Lemon JuiceGood
Fresh lemon juice is a natural source of vitamin C and antioxidants. It is minimally processed and adds a fresh, tangy flavor to dishes. The acidity can also help preserve the color and texture of foods.
Benefits
Rich in vitamin C and antioxidants, which support immune function and may improve skin health.
Fresh Italian ParsleyGood
Italian parsley is a fresh herb rich in vitamins A, C, and K. It is minimally processed and adds a fresh, herbal flavor to dishes. Parsley contains antioxidants and may support bone health.
Benefits
Rich in vitamins and antioxidants, which may support overall health and wellness.
Ground Black PepperGood
Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It is minimally processed and adds a pungent, spicy flavor to dishes. Piperine also has antioxidant properties.
Benefits
May enhance nutrient absorption and has antioxidant properties that support health.
ChardonnayNeutral
Chardonnay is used as a flavor enhancer in cooking. It is typically added in small amounts and the alcohol content evaporates during cooking. The use of wine can add depth to the flavor profile of the sauce.
Benefits
Adds complexity and enhances the flavor of dishes without contributing significant calories or nutrients.
Kosher SaltNeutral
Kosher salt is a refined salt commonly used in cooking. It is free of additives and provides essential sodium for flavor enhancement. Unlike sea salt, it does not contain trace minerals.
Risks
Excessive consumption of salt can lead to high blood pressure and other health issues.
Benefits
Enhances flavor in cooking and is free of additives.
Processing
Unprocessed or Minimally Processed Foods
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