Frik & Frak, K I S S Sauce Pasta, 24 Oz(Case Of 6)
Summary
This pasta sauce is composed of high-quality, minimally processed ingredients such as San Marzano tomatoes, olive oil, and whole garlic, which contribute to its nutritional value and flavor. The absence of artificial additives, seed oils, and excessive sugars enhances its health profile, making it a clean-label product. Its low processing level and use of natural ingredients like fresh lemon juice and Italian parsley further support a high rating.
At a glance
Key ingredients 9
San Marzano TomatoesVery Good
San Marzano tomatoes are renowned for their rich flavor and low acidity. They are minimally processed and provide a good source of vitamins A and C. Their natural sweetness enhances the taste of sauces without added sugars.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals.
Olive OilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
ChardonnayNeutral
Chardonnay is used in cooking to add depth of flavor to dishes. It is typically reduced during cooking, minimizing alcohol content. The quality of wine can enhance the overall taste of the sauce.
Benefits
Adds complexity and enhances the flavor profile of the sauce.
ShallotsGood
Shallots are a type of onion with a milder flavor, often used to enhance dishes. They are minimally processed and provide a source of vitamins and minerals. Their subtle taste complements other ingredients without overpowering them.
Benefits
Contains antioxidants and may support immune health. Adds flavor and nutritional value to dishes.
Whole GarlicVery Good
Whole garlic is a natural ingredient known for its health benefits and flavor. It is minimally processed and contains compounds like allicin that have antimicrobial properties. Garlic enhances the taste and nutritional profile of dishes.
Benefits
May support cardiovascular health and has antioxidant properties. Enhances flavor and provides health benefits.
Kosher SaltNeutral
Kosher salt is a type of salt with larger grains, often used in cooking for its texture and flavor. It is minimally processed and free from additives. Used in moderation, it enhances the taste of dishes.
Risks
Excessive consumption of salt can lead to high blood pressure and other health issues.
Benefits
Enhances flavor without the need for additives. Provides essential sodium for bodily functions.
Fresh Lemon JuiceGood
Fresh lemon juice is a natural source of vitamin C and adds a bright, tangy flavor to dishes. It is minimally processed and can enhance the absorption of iron from plant-based foods. Its acidity can balance flavors in recipes.
Benefits
Rich in vitamin C and antioxidants. Enhances flavor and may aid in digestion.
Fresh Italian ParsleyGood
Fresh Italian parsley is a herb that adds flavor and color to dishes. It is minimally processed and provides vitamins A, C, and K. Parsley can enhance the visual appeal and nutritional value of meals.
Benefits
Rich in vitamins and antioxidants. Adds flavor and nutritional benefits to dishes.
Ground Black PepperGood
Ground black pepper is a spice that enhances flavor and has potential health benefits. It is minimally processed and contains piperine, which may improve nutrient absorption. Black pepper adds depth and complexity to dishes.
Benefits
May improve digestion and nutrient absorption. Adds flavor and potential health benefits.
Processing
Unprocessed or Minimally Processed Foods
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