Wet Hydration Protein Water
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This protein water features high-quality ingredients such as whey protein isolate, BCAAs, and magnesium bisglycinate, which are beneficial for muscle recovery and overall health. The product is minimally processed with only two additives, and it avoids artificial sweeteners and dyes, using monk fruit extract as a natural sweetener. The presence of 'natural flavors' is a minor concern due to lack of transparency, but overall, the formulation is clean and well-suited for its intended use.
Key ingredients 10
Whey Protein IsolateVery Good
Whey protein isolate provides high-quality protein to support muscle recovery and overall nutrition.
See more about Whey Protein Isolate →L-CitrullineGood
L-Citrulline is an amino acid that can help improve blood flow and exercise performance.
See more about L-Citrulline →Potassium CitrateGood
Potassium citrate helps maintain electrolyte balance and supports proper muscle function.
See more about Potassium Citrate →L-LeucineGood
Part of BCAA. BCAAs are essential amino acids that aid in muscle repair and reduce fatigue during exercise.
See more about L-Leucine →L-ValineGood
Part of BCAA. BCAAs are essential amino acids that aid in muscle repair and reduce fatigue during exercise.
See more about L-Valine →L-IsoleucineGood
Part of BCAA. BCAAs are essential amino acids that aid in muscle repair and reduce fatigue during exercise.
See more about L-Isoleucine →Monk Fruit ExtractGood
Monk fruit extract is a natural sweetener that adds flavor without calories or artificial ingredients.
See more about Monk Fruit Extract →Magnesium BisglycinateGood
Magnesium bisglycinate is a highly absorbable form of magnesium that supports muscle and nerve function.
See more about Magnesium Bisglycinate →Filtered WaterNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Filtered Water →Citric AcidNeutral
Citric acid is commonly used as a flavor enhancer and preservative, with no significant health impact.
See more about Citric Acid →Processing
Ultra-Processed Foods
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