Brutus Bone Broth Hip & Joint Formula Wet Dog Food - Supplement - Chicken - 32oz

Chicken bone broth is a nutrient-rich liquid made by simmering bones and connective tissues. It is a source of collagen, which supports joint health and skin elasticity. The slow cooking process helps extract minerals and amino acids, making it a beneficial addition to a dog's diet.

Sweet potato powder is a nutritious ingredient providing dietary fiber and vitamins. It is a source of beta-carotene, which is converted to vitamin A in the body. The powder form retains most of the nutritional benefits of whole sweet potatoes.

Glucosamine hydrochloride is a supplement commonly used to support joint health. It is believed to help maintain cartilage structure and reduce joint pain. It is often used in combination with chondroitin for enhanced effects.

Carrot powder is made from dehydrated carrots and retains most of the nutrients found in fresh carrots. It is a source of beta-carotene, fiber, and antioxidants. The powder form is convenient for adding nutritional value to pet foods.

Chondroitin sulfate is a compound found in cartilage and used to support joint health. It is believed to help maintain cartilage integrity and reduce inflammation. Often used in combination with glucosamine for joint support.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which is the active compound responsible for its health benefits. Turmeric is often used to support joint health and overall well-being.

Torula yeast is a type of yeast used as a flavor enhancer and source of protein. It is often used in pet foods to improve palatability. While it provides some protein, it is not a complete protein source.

Salt is used to enhance flavor and preserve food. In moderate amounts, it is essential for maintaining fluid balance and nerve function. However, excessive salt intake can lead to health issues such as hypertension.

Chicken flavor is used to enhance the taste of pet foods. It is derived from chicken but may be highly processed. While it improves palatability, it does not provide significant nutritional benefits.

Potato starch is used as a thickening agent and carbohydrate source. It is derived from potatoes and is gluten-free. While it provides energy, it lacks significant nutritional value.

Natural flavor is a catch-all term for flavoring agents derived from natural sources but often highly processed. It lacks transparency, making it difficult to assess the quality and potential allergens. The processing methods can strip away beneficial compounds, leaving only flavor.

Concentrated glutamate source — MSG-adjacent flavor enhancer.