Muesli met rozijnen

Van Zoelen
75 Good
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Summary

This muesli is primarily composed of minimally processed whole grains like wheat, oats, and barley, which are beneficial for their fiber content and nutritional value. However, the presence of sunflower and cottonseed oils, which are high in omega-6 fatty acids and often heavily processed, detracts from the overall healthiness of the product. Despite these oils, the product maintains a relatively clean ingredient list with no artificial additives, contributing positively to its score.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Oats And Cereal

Key ingredients 7

Whole Wheat Flakes
Good

Whole wheat flakes are a source of complex carbohydrates and dietary fiber. They are minimally processed, retaining most of their natural nutrients. This ingredient supports digestive health and provides sustained energy.

Benefits

Rich in dietary fiber which aids in digestion and helps maintain stable blood sugar levels.

Whole Oat Flakes
Very Good

Whole oat flakes are known for their high fiber content and heart health benefits. They contain beta-glucans, which can help lower cholesterol levels. This ingredient is minimally processed, preserving its nutritional integrity.

Benefits

Contains beta-glucans that support heart health and may help reduce cholesterol levels.

Barley Flakes
Good

Barley flakes provide a good source of dietary fiber and essential nutrients. They are minimally processed, which helps retain their natural vitamins and minerals. This ingredient can aid in digestion and provide a feeling of fullness.

Benefits

High in dietary fiber, which supports digestive health and may help in weight management.

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Raisins
Neutral

Raisins are dried grapes that provide natural sugars and some vitamins and minerals. They are often coated with a small amount of oil to prevent sticking. While they offer some nutritional benefits, their high sugar content should be consumed in moderation.

Risks

High sugar content may contribute to increased calorie intake if consumed in excess.

Benefits

Provide natural sugars and small amounts of vitamins and minerals like potassium.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. It is often refined, which can strip away beneficial nutrients. This ingredient is considered unhealthy due to its processing and fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Cottonseed Oil
Very Bad

Cottonseed oil is a seed oil that is often heavily processed and may contain pesticide residues. It is high in omega-6 fatty acids, which can contribute to inflammation. This oil is considered unhealthy due to its processing and potential contaminants.

Risks

May contain pesticide residues and high omega-6 content can promote inflammation.

Sunflower Seeds
Neutral

Sunflower seeds are a source of healthy fats and some vitamins and minerals. They are minimally processed and can provide nutritional benefits when consumed in moderation. However, they are often high in calories and should be eaten in controlled portions.

Risks

High in calories, which may contribute to weight gain if consumed in large amounts.

Benefits

Provide healthy fats and nutrients like vitamin E and magnesium.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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