AH Ongezouten cashewnoten

Common questions

Is AH Ongezouten cashewnoten healthy?

AH Ongezouten cashewnoten scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains cashew nuts, which are nutrient-dense and beneficial for heart health due to their healthy fats and antioxidants.

How processed is AH Ongezouten cashewnoten?

AH Ongezouten cashewnoten is NOVA Group 3: Processed Foods.

Which ingredients drive AH Ongezouten cashewnoten's score?

In Scout's ingredient-by-ingredient analysis, Cashew nuts counts in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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AH Ongezouten cashewnoten

Albert Heijn
75 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Ahold Delhaize
Category Nuts
Summary

This product contains cashew nuts, which are nutrient-dense and beneficial for heart health due to their healthy fats and antioxidants. However, the use of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its overall nutritional quality. The product is moderately processed, which limits its score despite the presence of a beneficial ingredient.

Key ingredients 2

Cashew nuts
Good

Cashew nuts are a nutrient-dense food rich in healthy fats, protein, and essential minerals. They are minimally processed and provide a good source of monounsaturated fats, which are beneficial for heart health. Additionally, they contain antioxidants that may help reduce inflammation.

Risks

Cashew nuts can be allergenic for some individuals, and excessive consumption may lead to weight gain due to their high-calorie content.

Benefits

Rich in monounsaturated fats, protein, and essential minerals like magnesium and zinc, supporting heart health and overall nutrition.

See more about Cashew nuts →
Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high-heat and chemical processes, which may degrade its nutritional quality. Compared to healthier oils like olive or avocado oil, sunflower oil is less beneficial due to its fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess, potentially increasing the risk of chronic diseases.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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