Maille Moutarde Fine de Dijon L'Originale Bocal 360g
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This Dijon mustard is a processed food with a relatively clean ingredient list, featuring mustard seeds as a beneficial component. However, it contains potassium metabisulfite, a preservative that can cause allergic reactions in sensitive individuals. The presence of this additive and the product's processing level limit its overall health score.
Key ingredients 6
Mustard seedsGood
Mustard seeds are a good source of essential nutrients and have anti-inflammatory properties. They contain compounds like glucosinolates which may have cancer-preventive effects. The seeds are minimally processed, retaining their natural benefits.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Rich in antioxidants and may support digestive health and reduce inflammation.
WaterNeutral
Water is a neutral ingredient used as a base in many food products. It does not contribute any nutritional value or health risks. It serves as a solvent and carrier for other ingredients.
See more about Water →Alcohol vinegarNeutral
Alcohol vinegar is used as a preservative and flavor enhancer in foods. It is produced through the fermentation of ethanol by acetic acid bacteria. It provides acidity and tanginess without significant nutritional impact.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Acts as a natural preservative and can enhance flavor without adding calories.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in condiments and processed foods. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function.
Citric acidNeutral
Citric acid is a natural acidulant used to enhance flavor and preserve food. It is commonly found in citrus fruits and is used in food processing for its preservative qualities. It is generally recognized as safe when consumed in typical amounts.
Risks
May cause tooth enamel erosion if consumed in large quantities.
Benefits
Helps preserve food and enhance flavor without adding calories.
Potassium metabisulfiteBad
Potassium metabisulfite is a preservative used to prevent spoilage and discoloration. It is a sulfite, which can cause allergic reactions in sensitive individuals. Its use is common in processed foods to extend shelf life.
Risks
Can cause allergic reactions and respiratory issues in sensitive individuals.
Benefits
Effective in preserving food and preventing microbial growth.
Processing
Processed Foods
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