Black Beans

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Common questions

Is Black Beans healthy?

Black Beans scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of prepared black beans, water, and salt, making it a simple and clean option with minimal processing.

How processed is Black Beans?

Black Beans is NOVA Group 3: Processed Foods.

Which ingredients drive Black Beans' score?

In Scout's ingredient-by-ingredient analysis, Prepared Black Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Black Beans

Sprouts
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Beans
Summary

This product consists of prepared black beans, water, and salt, making it a simple and clean option with minimal processing. The black beans provide a good source of plant-based protein and dietary fiber, supporting digestive health and offering essential nutrients. Despite being processed, the absence of harmful additives and the straightforward ingredient list contribute to a favorable rating within its category.

Key ingredients 3

Prepared Black Beans
Good

Prepared black beans are a good source of plant-based protein and dietary fiber. They are minimally processed, retaining most of their natural nutrients. Their consumption supports digestive health and provides essential nutrients like iron and magnesium.

Benefits

Rich in protein and fiber, which support muscle maintenance and digestive health. Contains essential nutrients like iron and magnesium, beneficial for overall health.

Water
Neutral

Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans remain hydrated and palatable.

See more about Water →
Salt
Neutral

Salt is used to enhance the flavor of the beans. It is a common culinary ingredient with no additional processing concerns. While it adds taste, excessive consumption can lead to health issues like hypertension.

Risks

Excessive salt intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and palatability of the beans.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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