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Raw Shrimp

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Raw Shrimp

Blue Sea
70 Good
View on Amazon

Summary

This product contains shrimp, water, and salt, which are generally acceptable ingredients, but it also includes sodium tripolyphosphate, a synthetic additive used for moisture retention. The presence of this additive increases the sodium content and raises health concerns related to high sodium intake. Despite being a processed food, the ingredient list is relatively short, but the use of additives limits its score potential.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Power Products LLC
Category Meat And Seafood

Key ingredients 4

Shrimp
Neutral

Shrimp is a good source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. However, it may contain cholesterol and potential allergens.

Risks

Potential allergen for some individuals and may contain cholesterol.

Benefits

Provides high-quality protein and essential nutrients like selenium and vitamin B12.

Water
Neutral

Water is used as a processing aid and does not contribute any nutritional value. It helps maintain the moisture content of the product. There are no health risks associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but can contribute to high sodium intake if consumed in excess. Moderation is key to avoid potential health issues related to high sodium levels.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

See more about Salt →
Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is used as a preservative and moisture-retaining agent in seafood. It is a synthetic additive that can increase the sodium content of the product. Overconsumption may lead to health concerns related to high sodium intake.

Risks

May contribute to increased sodium intake and potential health issues like hypertension.

Benefits

Helps retain moisture and improve texture in seafood products.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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