Common questions

Is Raw Shrimp healthy?

Raw Shrimp scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains shrimp, water, and salt, which are generally acceptable ingredients, but it also includes sodium tripolyphosphate, a synthetic additive used for moisture retention.

How processed is Raw Shrimp?

Raw Shrimp is NOVA Group 3: Processed Foods.

Which ingredients drive Raw Shrimp's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor; Sodium Tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Raw Shrimp

Name: Raw Shrimp
Brand: Blue Sea

Blue Sea

Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Owned by Power Products LLC

Category Meat and Seafood

Summary

This product contains shrimp, water, and salt, which are generally acceptable ingredients, but it also includes sodium tripolyphosphate, a synthetic additive used for moisture retention. The presence of this additive increases the sodium content and raises health concerns related to high sodium intake. Despite being a processed food, the ingredient list is relatively short, but the use of additives limits its score potential.

Key ingredients 4

Shrimp

Good

Shrimp is a high-quality source of lean protein and essential nutrients, making it a nutritious choice.

Water

Neutral

Water is used to maintain freshness and texture without adding any nutritional concerns.

See more about Water →

Salt

Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →

Sodium Tripolyphosphate

Bad

Sodium Tripolyphosphate is a preservative that can be overused, and some consumers prefer to avoid artificial additives.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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