Evolve CLASSIC CHOCOLATE PLANT-BASED PROTEIN SHAKE

Common questions

Is Evolve CLASSIC CHOCOLATE PLANT-BASED PROTEIN SHAKE healthy?

Evolve CLASSIC CHOCOLATE PLANT-BASED PROTEIN SHAKE scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This plant-based protein shake features pea protein as its primary ingredient, which is a clean and minimally processed protein source.

How processed is Evolve CLASSIC CHOCOLATE PLANT-BASED PROTEIN SHAKE?

Evolve CLASSIC CHOCOLATE PLANT-BASED PROTEIN SHAKE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Evolve CLASSIC CHOCOLATE PLANT-BASED PROTEIN SHAKE's score?

In Scout's ingredient-by-ingredient analysis, Organic Cane Sugar, Natural Flavors, Sodium Phosphate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Evolve CLASSIC CHOCOLATE PLANT-BASED PROTEIN SHAKE

Evolve
71 Good

Analysis updated September 2026 · How Scout scores

$30.59 · 11 fl oz · pack of 12 · $0.23 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 3
Owned by EVOLVE
Category Protein Powders
Summary

This plant-based protein shake features pea protein as its primary ingredient, which is a clean and minimally processed protein source. However, the inclusion of organic cane sugar and natural flavors introduces some concerns, as sugar can contribute to calorie intake and potential blood sugar spikes, while natural flavors lack transparency. The product is moderately processed with a few additives, but it avoids major harmful ingredients like artificial sweeteners or dyes.

Key ingredients 11

Water
Neutral

Water is a neutral ingredient that serves as a base for the shake. It is essential for hydration and does not contribute any calories or nutrients. There are no processing concerns associated with water in this context.

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Pea Protein
Neutral

Pea protein is a plant-based protein source that provides a moderate amino acid profile. It is a common alternative to animal-based proteins but lacks some essential amino acids found in whey or collagen. The processing of pea protein is generally considered clean, but it may not be as effective for muscle building as animal proteins.

Benefits

Provides a plant-based protein option for those avoiding animal products.

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Soluble Vegetable Powder
Neutral

Soluble vegetable powder is used to enhance texture and nutritional content. It is generally considered a neutral ingredient with minimal impact on health. The specific vegetables used are not detailed, which limits the ability to assess specific benefits or risks.

Benefits

May contribute to dietary fiber and micronutrient intake, depending on the vegetables used.

Alkalized Cocoa Powder
Neutral

Alkalized cocoa powder is used for flavor and color, with a neutral health impact. The alkalization process reduces acidity and bitterness but may also reduce some antioxidant content. It is generally safe for consumption in moderate amounts.

Benefits

Provides chocolate flavor and may contain some antioxidants.

See more about Alkalized Cocoa Powder →
Calcium Phosphate
Neutral

Calcium phosphate is used as a mineral supplement to enhance calcium content. It is generally safe and beneficial for bone health when consumed in appropriate amounts. Overconsumption can lead to imbalances in mineral intake.

Risks

Excessive intake may lead to hypercalcemia or kidney stones.

Benefits

Supports bone health by providing a source of calcium and phosphorus.

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Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken products. It is considered safe for consumption and does not significantly impact health. It is derived from bacterial fermentation and is used in small amounts.

Benefits

Helps maintain product consistency and texture.

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Potassium Chloride
Neutral

Potassium chloride is used as a salt substitute and to provide potassium. It is beneficial for maintaining electrolyte balance but should be consumed in moderation. Excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.

Risks

High intake may cause hyperkalemia, particularly in those with kidney problems.

Benefits

Contributes to electrolyte balance and supports normal muscle function.

See more about Potassium Chloride →
Organic Stevia Extract
Neutral

Organic stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not affect blood sugar levels. It is a preferable alternative to artificial sweeteners.

Benefits

Provides sweetness without adding calories or affecting blood sugar.

See more about Organic Stevia Extract →
Organic Cane Sugar
Bad

Organic cane sugar is a sweetener that can contribute to increased calorie intake and potential blood sugar spikes. While organic, it still poses the same health concerns as regular sugar. Excessive consumption of sugar is linked to various health issues, including obesity and diabetes.

Risks

High sugar intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Organic Cane Sugar →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure makes it difficult to assess their health impact fully.

Risks

Potential for undisclosed additives or allergens, and lack of transparency in ingredient sourcing.

See more about Natural Flavors →
Sodium Phosphate
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High intake may lead to imbalances in phosphorus levels and affect kidney health.

Benefits

Helps maintain product texture and stability.

See more about Sodium Phosphate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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