Evolve CLASSIC CHOCOLATE PLANT-BASED PROTEIN SHAKE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This plant-based protein shake features pea protein as its primary ingredient, which is a clean and minimally processed protein source. However, the inclusion of organic cane sugar and natural flavors introduces some concerns, as sugar can contribute to calorie intake and potential blood sugar spikes, while natural flavors lack transparency. The product is moderately processed with a few additives, but it avoids major harmful ingredients like artificial sweeteners or dyes.
Key ingredients 11
WaterNeutral
Water is a neutral ingredient that serves as a base for the shake. It is essential for hydration and does not contribute any calories or nutrients. There are no processing concerns associated with water in this context.
See more about Water →Pea ProteinNeutral
Pea protein is a plant-based protein source that provides a moderate amino acid profile. It is a common alternative to animal-based proteins but lacks some essential amino acids found in whey or collagen. The processing of pea protein is generally considered clean, but it may not be as effective for muscle building as animal proteins.
Benefits
Provides a plant-based protein option for those avoiding animal products.
Soluble Vegetable PowderNeutral
Soluble vegetable powder is used to enhance texture and nutritional content. It is generally considered a neutral ingredient with minimal impact on health. The specific vegetables used are not detailed, which limits the ability to assess specific benefits or risks.
Benefits
May contribute to dietary fiber and micronutrient intake, depending on the vegetables used.
Alkalized Cocoa PowderNeutral
Alkalized cocoa powder is used for flavor and color, with a neutral health impact. The alkalization process reduces acidity and bitterness but may also reduce some antioxidant content. It is generally safe for consumption in moderate amounts.
Benefits
Provides chocolate flavor and may contain some antioxidants.
Calcium PhosphateNeutral
Calcium phosphate is used as a mineral supplement to enhance calcium content. It is generally safe and beneficial for bone health when consumed in appropriate amounts. Overconsumption can lead to imbalances in mineral intake.
Risks
Excessive intake may lead to hypercalcemia or kidney stones.
Benefits
Supports bone health by providing a source of calcium and phosphorus.
Gellan GumNeutral
Gellan gum is a gelling agent used to stabilize and thicken products. It is considered safe for consumption and does not significantly impact health. It is derived from bacterial fermentation and is used in small amounts.
Benefits
Helps maintain product consistency and texture.
Potassium ChlorideNeutral
Potassium chloride is used as a salt substitute and to provide potassium. It is beneficial for maintaining electrolyte balance but should be consumed in moderation. Excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.
Risks
High intake may cause hyperkalemia, particularly in those with kidney problems.
Benefits
Contributes to electrolyte balance and supports normal muscle function.
Organic Stevia ExtractNeutral
Organic stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not affect blood sugar levels. It is a preferable alternative to artificial sweeteners.
Benefits
Provides sweetness without adding calories or affecting blood sugar.
Organic Cane SugarBad
Organic cane sugar is a sweetener that can contribute to increased calorie intake and potential blood sugar spikes. While organic, it still poses the same health concerns as regular sugar. Excessive consumption of sugar is linked to various health issues, including obesity and diabetes.
Risks
High sugar intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.
Natural FlavorsBad
Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure makes it difficult to assess their health impact fully.
Risks
Potential for undisclosed additives or allergens, and lack of transparency in ingredient sourcing.
Sodium PhosphateBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High intake may lead to imbalances in phosphorus levels and affect kidney health.
Benefits
Helps maintain product texture and stability.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.