Designs for Health - OmegAvail TG1000 - 1000mg EPA + DHA Triglyceride (TG) Fish Oil, 60 Softgels

Fish oil concentrate is a rich source of omega-3 fatty acids, which are essential for heart and brain health. It is typically processed to remove impurities and concentrate beneficial EPA and DHA. This ingredient is highly valued for its anti-inflammatory properties and support for cardiovascular health.

Bovine gelatin is used as a capsule material and is derived from animal collagen. It is generally considered safe and is a common ingredient in supplements. While it provides no direct health benefits, it is necessary for encapsulating the fish oil.

Glycerine is used as a humectant and stabilizer in softgel capsules. It is generally recognized as safe and helps maintain moisture content. It does not contribute any significant nutritional value.

Purified water is used in the manufacturing process to ensure cleanliness and safety. It is a neutral ingredient with no direct health impact. Its primary role is to aid in the formation of the softgel capsule.

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart color to the capsules and is generally considered safe. It does not provide any nutritional benefits.

Natural lemon flavor is used to mask the fishy taste of the oil, but it is a catch-all term that can include various additives. The lack of transparency in its composition raises concerns about potential artificial components. It is generally discouraged in high-quality supplements due to potential undisclosed additives.

DeltaGold tocotrienols are a form of vitamin E with potent antioxidant properties. They are derived from natural sources and support cardiovascular and skin health. This ingredient is valued for its ability to reduce oxidative stress and inflammation.

Lipase is an enzyme that aids in the digestion and absorption of fats. It is included to enhance the bioavailability of the fish oil's omega-3 fatty acids. This ingredient supports digestive health and improves nutrient absorption.

Anchovy is a small fish rich in omega-3 fatty acids, used as a source for the fish oil. It is sustainably sourced and provides high levels of EPA and DHA. This ingredient is beneficial for heart and brain health due to its omega-3 content.

Sardine is another small fish high in omega-3 fatty acids, contributing to the fish oil's nutritional profile. It is a sustainable source of EPA and DHA, essential for reducing inflammation and supporting heart health. This ingredient is highly regarded for its nutrient density and health benefits.

Mackerel is a fatty fish rich in omega-3 fatty acids, included for its high EPA and DHA content. It is a sustainable and nutritious source of essential fatty acids. This ingredient supports cardiovascular health and reduces inflammation.