Nordic Naturals Children's DHA Gummies Dietary Supplement - 30ct: Omegas and Fish Oil, 600mg DHA, Tropical Fruit Flavor

Common questions

Is Nordic Naturals Children's DHA Gummies Dietary Supplement - 30ct: Omegas and Fish Oil, 600mg DHA, Tropical Fruit Flavor healthy?

Nordic Naturals Children's DHA Gummies Dietary Supplement - 30ct: Omegas and Fish Oil, 600mg DHA, Tropical Fruit Flavor scores 76/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains high-quality purified deep sea fish oil, which is a beneficial source of omega-3 fatty acids.

How processed is Nordic Naturals Children's DHA Gummies Dietary Supplement - 30ct: Omegas and Fish Oil, 600mg DHA, Tropical Fruit Flavor?

Nordic Naturals Children's DHA Gummies Dietary Supplement - 30ct: Omegas and Fish Oil, 600mg DHA, Tropical Fruit Flavor is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Nordic Naturals Children's DHA Gummies Dietary Supplement - 30ct: Omegas and Fish Oil, 600mg DHA, Tropical Fruit Flavor's score?

In Scout's ingredient-by-ingredient analysis, Purified Deep Sea Fish Oil counts in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nordic Naturals Children's DHA Gummies Dietary Supplement - 30ct: Omegas and Fish Oil, 600mg DHA, Tropical Fruit Flavor

Nordic Naturals
76 Good

Analysis updated May 2026 · How Scout scores

$17.67 · 30 count · $0.59 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Fish Oil
Summary

This supplement contains high-quality purified deep sea fish oil, which is a beneficial source of omega-3 fatty acids. However, the presence of natural flavors and multiple additives, such as xylitol and sorbitol, contributes to a moderate processing level. While the formulation is generally safe, the use of natural flavors and the number of additives slightly detract from its overall quality.

Key ingredients 10

Purified Deep Sea Fish Oil
Very Good

Purified deep sea fish oil is a high-quality source of omega-3 fatty acids, particularly DHA, which is essential for brain development and function. The purification process removes contaminants, ensuring a safe and potent product. It is derived from anchovies and sardines, which are sustainable sources of omega-3s.

Benefits

Rich in DHA, which supports cognitive development and cardiovascular health.

See more about Purified Deep Sea Fish Oil →
Xylitol
Neutral

Xylitol is a natural sugar alcohol used as a sweetener, providing sweetness without the calories of sugar. It is often used in sugar-free products and has a low glycemic index. Xylitol can also promote dental health by reducing the risk of cavities.

Risks

Excessive consumption may cause digestive discomfort, such as bloating or diarrhea.

Benefits

May help reduce the risk of dental cavities and has a low impact on blood sugar levels.

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Purified Water
Neutral

Purified water is used as a solvent and carrier in many food products, ensuring consistency and texture. It undergoes filtration to remove impurities and contaminants. It is a standard ingredient in many consumables.

Benefits

Essential for hydration and maintaining the consistency of the product.

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Sorbitol
Neutral

Sorbitol is a sugar alcohol used as a sweetener and humectant in food products. It provides sweetness with fewer calories than sugar and helps retain moisture. It is commonly used in sugar-free and reduced-calorie products.

Risks

May cause digestive issues like bloating or diarrhea if consumed in large amounts.

Benefits

Provides sweetness with a lower calorie content and helps maintain product moisture.

See more about Sorbitol →
Gelatin
Neutral

Gelatin is a protein derived from animal collagen, used as a gelling agent in food products. It provides texture and stability to gummies and other confections. It is a natural ingredient with a long history of use in food preparation.

Benefits

Contributes to the texture and stability of the product, and may support joint health.

See more about Gelatin →
Sodium Citrate
Neutral

Sodium citrate is a salt of citric acid used as an acidity regulator and emulsifier in food products. It helps maintain the pH balance and enhances flavor. It is commonly used in processed foods for its stabilizing properties.

Benefits

Helps maintain product stability and enhances flavor.

See more about Sodium Citrate →
Malic Acid
Neutral

Malic acid is a naturally occurring acid used to enhance flavor and acidity in food products. It is found in many fruits and contributes to the sour taste. It is commonly used in candies and beverages for its tart flavor.

Benefits

Enhances the tartness and flavor profile of the product.

See more about Malic Acid →
Paprika Extract
Neutral

Paprika extract is used as a natural colorant in food products, providing a red or orange hue. It is derived from paprika peppers and is a natural alternative to synthetic dyes. It is often used in processed foods to enhance visual appeal.

Benefits

Provides natural coloring without the use of synthetic dyes.

See more about Paprika Extract →
Stevia Extract
Neutral

Stevia extract is a natural sweetener derived from the leaves of the Stevia plant, offering sweetness without calories. It is a popular sugar substitute in many low-calorie and sugar-free products. It is considered safe and has no significant health concerns.

Benefits

Provides sweetness without calories, making it suitable for sugar-free products.

See more about Stevia Extract →
Natural Flavors
Bad

Natural flavors are used to enhance the taste of food products, but they can be a catch-all term for a variety of substances. The lack of transparency in their composition can be concerning for consumers seeking to avoid certain additives. They are often highly processed and may not provide any nutritional benefits.

Risks

Potential for undisclosed additives or allergens, and lack of transparency in ingredient sourcing.

Benefits

Enhances the flavor profile of the product, making it more palatable.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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