Nordic Naturals Children's DHA Gummies Dietary Supplement - 30ct: Omegas and Fish Oil, 600mg DHA, Tropical Fruit Flavor
Summary
This supplement contains high-quality purified deep sea fish oil, which is a beneficial source of omega-3 fatty acids. However, the presence of natural flavors and multiple additives, such as xylitol and sorbitol, contributes to a moderate processing level. While the formulation is generally safe, the use of natural flavors and the number of additives slightly detract from its overall quality.
At a glance
Key ingredients 10
Purified Deep Sea Fish OilVery Good
Purified deep sea fish oil is a high-quality source of omega-3 fatty acids, particularly DHA, which is essential for brain development and function. The purification process removes contaminants, ensuring a safe and potent product. It is derived from anchovies and sardines, which are sustainable sources of omega-3s.
Benefits
Rich in DHA, which supports cognitive development and cardiovascular health.
XylitolNeutral
Xylitol is a natural sugar alcohol used as a sweetener, providing sweetness without the calories of sugar. It is often used in sugar-free products and has a low glycemic index. Xylitol can also promote dental health by reducing the risk of cavities.
Risks
Excessive consumption may cause digestive discomfort, such as bloating or diarrhea.
Benefits
May help reduce the risk of dental cavities and has a low impact on blood sugar levels.
Purified WaterNeutral
Purified water is used as a solvent and carrier in many food products, ensuring consistency and texture. It undergoes filtration to remove impurities and contaminants. It is a standard ingredient in many consumables.
Benefits
Essential for hydration and maintaining the consistency of the product.
SorbitolNeutral
Sorbitol is a sugar alcohol used as a sweetener and humectant in food products. It provides sweetness with fewer calories than sugar and helps retain moisture. It is commonly used in sugar-free and reduced-calorie products.
Risks
May cause digestive issues like bloating or diarrhea if consumed in large amounts.
Benefits
Provides sweetness with a lower calorie content and helps maintain product moisture.
GelatinNeutral
Gelatin is a protein derived from animal collagen, used as a gelling agent in food products. It provides texture and stability to gummies and other confections. It is a natural ingredient with a long history of use in food preparation.
Benefits
Contributes to the texture and stability of the product, and may support joint health.
Sodium CitrateNeutral
Sodium citrate is a salt of citric acid used as an acidity regulator and emulsifier in food products. It helps maintain the pH balance and enhances flavor. It is commonly used in processed foods for its stabilizing properties.
Benefits
Helps maintain product stability and enhances flavor.
Natural FlavorsBad
Natural flavors are used to enhance the taste of food products, but they can be a catch-all term for a variety of substances. The lack of transparency in their composition can be concerning for consumers seeking to avoid certain additives. They are often highly processed and may not provide any nutritional benefits.
Risks
Potential for undisclosed additives or allergens, and lack of transparency in ingredient sourcing.
Benefits
Enhances the flavor profile of the product, making it more palatable.
Malic AcidNeutral
Malic acid is a naturally occurring acid used to enhance flavor and acidity in food products. It is found in many fruits and contributes to the sour taste. It is commonly used in candies and beverages for its tart flavor.
Benefits
Enhances the tartness and flavor profile of the product.
Paprika ExtractNeutral
Paprika extract is used as a natural colorant in food products, providing a red or orange hue. It is derived from paprika peppers and is a natural alternative to synthetic dyes. It is often used in processed foods to enhance visual appeal.
Benefits
Provides natural coloring without the use of synthetic dyes.
Stevia ExtractNeutral
Stevia extract is a natural sweetener derived from the leaves of the Stevia plant, offering sweetness without calories. It is a popular sugar substitute in many low-calorie and sugar-free products. It is considered safe and has no significant health concerns.
Benefits
Provides sweetness without calories, making it suitable for sugar-free products.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store