Crunchmaster, Avocado Toast Cracker Guacamole, 3.54 Oz (Case Of 12)

Crunchmaster
60 Fair
$54.99 · 3.54 oz · pack of 12
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Summary

This product contains beneficial ingredients like avocado oil, chia seeds, and brown rice, which contribute to its nutritional value. However, it is heavily processed and includes safflower oil and maltodextrin, which are less desirable due to their potential inflammatory effects and high glycemic index. The presence of multiple additives and the high level of processing significantly impact its overall healthiness.

At a glance

Beneficial ingredients 12
Harmful ingredients 2
Owned by TH Foods, Inc.
Category Foods

Key ingredients 18

White rice flour
Neutral

White rice flour is a refined carbohydrate used as a base in many gluten-free products. It lacks the fiber and nutrients found in whole grain flours. It is generally well-tolerated but offers limited nutritional benefits.

Risks

May contribute to blood sugar spikes due to its high glycemic index.

Benefits

Provides a gluten-free alternative for those with celiac disease or gluten sensitivity.

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Potato starch
Neutral

Potato starch is a refined carbohydrate used as a thickener and binder in processed foods. It is highly processed and lacks significant nutritional value. It is generally safe for consumption but offers minimal health benefits.

Risks

May cause digestive issues in some individuals if consumed in large quantities.

Benefits

Provides a gluten-free thickening agent suitable for those with gluten intolerance.

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Guacamole seasoning
Neutral

Guacamole seasoning is a blend of various ingredients to mimic the flavor of guacamole. It includes natural flavors and citric acid, which are common in processed foods. While it enhances taste, it does not provide significant nutritional benefits.

Risks

Contains natural flavors, which may include undisclosed additives.

Benefits

Enhances the flavor profile of the product, making it more palatable.

Safflower oil
Very Bad

Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is highly processed and lacks the beneficial compounds found in healthier oils like olive or avocado oil. Its high omega-6 content is a concern for maintaining a balanced omega-3 to omega-6 ratio.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Brown rice
Good

Brown rice is a whole grain that retains its bran and germ, providing more fiber and nutrients than white rice. It is a good source of magnesium, phosphorus, selenium, thiamine, niacin, and vitamin B6. Its complex carbohydrates provide sustained energy release.

Risks

Contains phytic acid, which can inhibit mineral absorption.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.

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Avocado oil
Very Good

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is rich in oleic acid, which supports heart health and may reduce cholesterol levels. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a thickener and filler in many processed foods. It has a high glycemic index, which can cause rapid spikes in blood sugar levels. It is often derived from corn, which may be genetically modified.

Risks

May cause blood sugar spikes and is often derived from genetically modified corn.

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Modified potato starch
Neutral

Modified potato starch is a processed carbohydrate used to improve texture and stability in processed foods. It is chemically altered to enhance its properties, but it lacks significant nutritional value. It is generally safe for consumption but offers minimal health benefits.

Risks

May cause digestive issues in some individuals if consumed in large quantities.

Benefits

Provides a gluten-free thickening agent suitable for those with gluten intolerance.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Contains trace minerals and enhances flavor without the need for artificial additives.

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Rosemary extract
Good

Rosemary extract is a natural antioxidant used to preserve freshness in foods. It contains compounds like rosmarinic acid that have anti-inflammatory and antimicrobial properties. It helps extend the shelf life of products without synthetic preservatives.

Benefits

Acts as a natural preservative with antioxidant properties, supporting product freshness.

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Tocopherols
Good

Tocopherols are a form of vitamin E used as natural antioxidants to preserve freshness in foods. They help prevent oxidation and rancidity in oils and fats. As a nutrient, vitamin E supports immune function and skin health.

Benefits

Provides antioxidant benefits and helps preserve the freshness of the product.

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Spinach powder
Good

Spinach powder is a concentrated form of spinach used for natural coloring and added nutrients. It is rich in vitamins A, C, K, and folate, as well as iron and calcium. It provides a natural source of nutrients without artificial colors.

Benefits

Rich in vitamins and minerals, supporting overall health and providing natural color.

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Dried avocado
Very Good

Dried avocado retains the healthy fats and nutrients of fresh avocado, including monounsaturated fats and fiber. It provides a concentrated source of nutrients and healthy fats. It supports heart health and provides anti-inflammatory benefits.

Benefits

Rich in healthy fats and nutrients, supporting heart health and providing anti-inflammatory benefits.

Chia seeds
Very Good

Chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They support heart health, improve digestion, and provide sustained energy. Their high fiber content aids in weight management and blood sugar control.

Benefits

Rich in omega-3 fatty acids, fiber, and protein, supporting heart health and digestion.

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Sesame seeds
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They support bone health and provide antioxidant benefits. Their lignans may help lower cholesterol levels.

Risks

May cause allergic reactions in some individuals.

Benefits

Rich in healthy fats, protein, and minerals, supporting bone health and providing antioxidant benefits.

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Garlic powder
Good

Garlic powder is a concentrated form of garlic that retains its beneficial compounds, including allicin. It supports immune function and has antimicrobial properties. It enhances flavor while providing health benefits.

Benefits

Supports immune function and provides antimicrobial properties, enhancing flavor and health benefits.

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Flax seeds
Very Good

Flax seeds are a rich source of omega-3 fatty acids, fiber, and lignans. They support heart health, improve digestion, and may reduce cancer risk. Their high fiber content aids in weight management and blood sugar control.

Benefits

Rich in omega-3 fatty acids, fiber, and lignans, supporting heart health and digestion.

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Black sesame seeds
Good

Black sesame seeds are rich in healthy fats, protein, and minerals like calcium and magnesium. They support bone health and provide antioxidant benefits. Their lignans may help lower cholesterol levels.

Risks

May cause allergic reactions in some individuals.

Benefits

Rich in healthy fats, protein, and minerals, supporting bone health and providing antioxidant benefits.

See more about Black sesame seeds →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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