진간장

Rice grain syrup is a sweetener derived from rice, often used as an alternative to refined sugars. It is less processed than high fructose corn syrup but still contributes to sugar intake. It provides a mild sweetness without the intense processing of some other sweeteners.

Purified water is used as a base ingredient in many food products. It is free from impurities and contaminants, ensuring safety and quality. It does not contribute any calories or nutrients.

Rice is a staple grain that provides carbohydrates and some essential nutrients. It is minimally processed and can be a good source of energy. Whole grain varieties offer additional fiber and nutrients compared to refined rice.

Red pepper powder adds flavor and a spicy kick to foods, and it contains capsaicin, which may have health benefits. It is minimally processed and retains many of its natural compounds. Capsaicin is known for its potential metabolism-boosting and anti-inflammatory properties.

Gelatinized brown rice powder is a processed form of brown rice that is easier to digest. It retains some of the nutritional benefits of brown rice, such as fiber and essential nutrients. The gelatinization process makes it more soluble and digestible.

Sun-dried salt is a natural form of salt that retains trace minerals. It is less processed than refined table salt and can enhance flavor without additives. The drying process preserves its natural mineral content.

Gelatinized refers to the process of breaking down starches to make them more digestible. This process is often used to improve the texture and solubility of food products. It does not significantly alter the nutritional profile of the ingredient.