WILDFLOUR BAKEHOUSE CINNAMON BREAD
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This cinnamon bread is a processed food with a moderate level of added sugar, which can contribute to health issues if consumed in excess. The ingredient list is relatively simple, lacking harmful additives like artificial colors or preservatives, which is a positive aspect. However, the use of refined white flour and added sugar limits its nutritional value, preventing it from scoring higher.
Key ingredients 7
CinnamonGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cinnamon →WaterNeutral
Water is essential for hydration and has a neutral impact on health, serving as a base ingredient.
See more about Water →Cinnamon chipsNeutral
Cinnamon chips provide flavor and some antioxidants, but their overall health impact depends on added sugars and processing.
YeastNeutral
Yeast is used for fermentation and is generally safe, contributing to bread rising without significant health concerns.
See more about Yeast →SaltNeutral
Salt enhances flavor but should be consumed in moderation to avoid health issues related to high sodium intake.
See more about Salt →White flourBad
White flour is highly processed and lacks fiber, which can contribute to blood sugar spikes and lower nutritional value.
SugarBad
Sugar adds empty calories and can lead to energy crashes and increased risk of metabolic issues when consumed in excess.
See more about Sugar →Processing
Processed Foods
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