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Aroy-D Coconut Milk Original

Common questions

Is Aroy-D Coconut Milk Original healthy?

Aroy-D Coconut Milk Original scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coconut milk product contains a high percentage of coconut extract, which is a beneficial ingredient due to its healthy fats and minimal processing.

How processed is Aroy-D Coconut Milk Original?

Aroy-D Coconut Milk Original is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Aroy-D Coconut Milk Original's score?

In Scout's ingredient-by-ingredient analysis, Coconut extract counts in its favor; Emulsifier (E435) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Aroy-D Coconut Milk Original

Aroy-D
63 Fair

Analysis updated June 2026 · How Scout scores

$14.70 · 8.5 fl oz · pack of 6 · $0.29 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Thai Agri Foods Public Company Limited
Category Milk
Summary

This coconut milk product contains a high percentage of coconut extract, which is a beneficial ingredient due to its healthy fats and minimal processing. However, it also includes a synthetic emulsifier, E435, which is a highly processed ingredient that can negatively impact gut health. The product's ultra-processed nature limits its score, despite having only one additive.

Key ingredients 3

Coconut extract
Good

Coconut extract is a natural source of healthy fats, particularly medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed, retaining its natural nutrients and flavor. Coconut extract is a staple in many traditional diets and is valued for its rich, creamy texture.

Benefits

Rich in MCTs that provide a quick source of energy and may support metabolic health. Contains lauric acid, which has antimicrobial properties.

Water
Neutral

Water is used as a solvent and to adjust the consistency of the coconut milk. It is a neutral ingredient with no nutritional value. The quality of water can vary, but it generally does not impact the healthfulness of the product.

See more about Water →
Emulsifier (E435)
Bad

E435, also known as polysorbate 60, is a synthetic emulsifier used to stabilize and improve the texture of processed foods. It is a highly processed ingredient that can disrupt gut health if consumed in large quantities. The use of emulsifiers is often criticized for their potential to alter gut microbiota and contribute to inflammation.

Risks

May disrupt gut microbiota and contribute to inflammation when consumed in excess.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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