Almond Beverage

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

Organic almonds are a very good ingredient due to their high nutrient content, including healthy fats, protein, and fiber. Being organic, they are less likely to contain pesticide residues, enhancing their health benefits. Almonds also provide vitamin E and antioxidants, supporting heart health.

Cane sugar is considered a bad ingredient due to its contribution to added sugars in the diet, which can lead to health issues like obesity and diabetes. It is a refined sugar that provides empty calories without nutritional benefits. Excessive consumption of added sugars is linked to various metabolic disorders.

Tricalcium phosphate is a good ingredient as it is used to fortify foods with calcium, an essential mineral for bone health. It is a safe and effective way to increase calcium intake in non-dairy products. This fortification helps meet daily calcium requirements, especially for those avoiding dairy.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Gellan gum is a neutral ingredient used as a stabilizer and thickener in food products. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain the texture and consistency of the beverage.

Sunflower lecithin is a neutral ingredient used as an emulsifier to blend ingredients. It is derived from sunflower seeds and is a natural alternative to soy lecithin. It helps improve the texture and shelf life of the product.

Locust bean gum is a neutral ingredient used as a thickening agent. It is derived from the seeds of the carob tree and is commonly used in food products for texture enhancement. It is generally recognized as safe and has minimal health impacts.

Vitamin A is a good ingredient as it is essential for vision, immune function, and skin health. It is added to fortify the beverage, ensuring adequate intake of this vital nutrient. Fortification helps prevent deficiencies, especially in populations with limited dietary sources.

Calcium carbonate is a good ingredient used to fortify foods with calcium. It is a common and effective source of calcium, supporting bone health and preventing deficiencies. Fortification is particularly beneficial in non-dairy products to ensure adequate calcium intake.

Zinc gluconate is a good ingredient as it provides zinc, an essential mineral for immune function and enzyme activity. It is used to fortify foods, ensuring adequate zinc intake. Fortification helps prevent zinc deficiencies, which can impair immune response.

Riboflavin, or vitamin B2, is a good ingredient essential for energy production and cellular function. It is added to fortify the beverage, ensuring adequate intake of this vital nutrient. Fortification helps prevent deficiencies, especially in populations with limited dietary sources.

Organic vanilla flavor is a neutral ingredient used for flavor enhancement. Being organic, it is less likely to contain synthetic additives or residues. It provides a pleasant taste without significant health impacts.

Organic vanilla extract is a neutral ingredient used for flavoring. It is derived from vanilla beans and provides a natural flavor profile. Being organic, it is less likely to contain synthetic additives or residues.