Oatmilk

Oats are a whole grain known for their high fiber content and beneficial beta-glucans. They support heart health and provide a source of slow-releasing carbohydrates. Minimal processing retains most of their nutritional value.

Tricalcium phosphate is used to fortify foods with calcium and phosphorus. It supports bone and dental health by providing essential minerals. It is generally well-tolerated and effective in maintaining mineral balance.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor while providing essential electrolytes.

Essential B vitamin — beneficial micronutrient.

Beneficial ingredient — whole-food or functional value in this product class.

Filtered water is a neutral ingredient used as a base in many beverages. It provides hydration without any additional nutrients or calories. The filtration process removes impurities, ensuring safety and quality.

Potassium phosphate is used as a stabilizer and acidity regulator in food products. It helps maintain the texture and pH balance of the product. It is generally recognized as safe when used in moderation.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the texture and consistency of the product.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision and immune function. It is effective in preventing vitamin A deficiency when consumed in appropriate amounts.

Ergocalciferol is a plant-derived form of vitamin D used to fortify foods. It aids in calcium absorption and bone health. It is less effective than vitamin D3 in raising blood vitamin D levels.