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High Protein Almond milk

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is High Protein Almond milk healthy?

High Protein Almond milk scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This almond milk is ultra-processed, which limits its score despite having beneficial ingredients like almonds and added vitamins.

How processed is High Protein Almond milk?

High Protein Almond milk is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive High Protein Almond milk's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Mineral (calcium), Ascorbic acid count in its favor; Soy protein is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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High Protein Almond milk

So Good
Bioengineered
63 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Milk
Summary

This almond milk is ultra-processed, which limits its score despite having beneficial ingredients like almonds and added vitamins. The inclusion of soy protein, which is often heavily processed and less complete in amino acids compared to animal proteins, also affects the rating. However, the product benefits from a relatively clean ingredient list with minimal additives and no harmful preservatives or artificial ingredients.

Key ingredients 10

Almonds
Good

Almonds are a nutritious source of healthy fats, vitamins, and minerals, contributing to overall health.

See more about Almonds →
Mineral (calcium)
Good

Calcium is added to support bone health and prevent deficiencies, making it a beneficial nutrient.

Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic acid →
Filtered water
Neutral

Filtered water is used as a base to dilute and create the beverage, providing hydration without added nutrients or risks.

See more about Filtered water →
Vegetable gum (gellan)
Neutral

Gellan gum is a thickening agent used to improve texture, generally considered safe but not inherently beneficial.

B12
Neutral

Part of Vitamins. Vitamins are added to enhance nutritional value, supporting overall health and energy metabolism.

See more about B12 →
B2
Neutral

Part of Vitamins. Vitamins are added to enhance nutritional value, supporting overall health and energy metabolism.

B1
Neutral

Part of Vitamins. Vitamins are added to enhance nutritional value, supporting overall health and energy metabolism.

En:e300
Neutral

En:e300 (ascorbic acid) is an additive used as an antioxidant and preservative, generally recognized as safe.

Soy protein
Very Bad

Soy protein is included as a plant-based protein source, but it can be a concern for some consumers due to potential allergens or sensitivities.

See more about Soy protein →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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