At a glance
Summary
This product is a processed cream with added food starch and citric acid, which increases its processing level. While it contains cream as a primary ingredient, the presence of additives like modified food starch detracts from its purity. The product is capped due to its processing level, despite having no artificial preservatives or harmful additives.
Key ingredients 3
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High saturated fat content may contribute to heart disease if consumed in large amounts.
Benefits
Provides a source of fat-soluble vitamins and can enhance the flavor and texture of foods.
Food Starch-ModifiedNeutral
Modified food starch is used as a thickening agent in various food products. It is chemically altered to improve its stability and performance in food processing. While generally considered safe, it offers no significant nutritional benefits.
Benefits
Improves texture and stability of food products, enhancing their shelf life.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is produced through fermentation and helps maintain the acidity and freshness of foods. While it is generally safe, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion due to its acidic nature.
Benefits
Acts as a preservative and enhances flavor by providing a tangy taste.
Processing
Processed Foods
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