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ATTITUDE FRAICHE, SPRING MIX

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Common questions

Is ATTITUDE FRAICHE, SPRING MIX healthy?

ATTITUDE FRAICHE, SPRING MIX scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of a mix of minimally processed leafy greens, including baby lettuce, crucifer leaves, chicory, spinach, and arugula, all of which are nutrient-rich and provide essential vitamins and minerals.

How processed is ATTITUDE FRAICHE, SPRING MIX?

ATTITUDE FRAICHE, SPRING MIX is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ATTITUDE FRAICHE, SPRING MIX's score?

In Scout's ingredient-by-ingredient analysis, Baby lettuce, Crucifer leaves, Chicory count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ATTITUDE FRAICHE, SPRING MIX

ATTITUDE
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by ATTITUDE FRAICHE
Category Vegetables
Summary

This product consists of a mix of minimally processed leafy greens, including baby lettuce, crucifer leaves, chicory, spinach, and arugula, all of which are nutrient-rich and provide essential vitamins and minerals. The absence of harmful additives and the high nutritional value of these ingredients contribute to a high health rating. The product's simplicity and minimal processing ensure that it retains most of its natural nutrients, making it a healthy choice.

Key ingredients 5

Baby lettuce
Good

Baby lettuce is a nutrient-rich leafy green that provides vitamins A, C, and K. It is minimally processed and typically grown with fewer pesticides. Its mild flavor and tender texture make it a versatile addition to salads.

Benefits

Rich in vitamins and antioxidants that support immune function and skin health.

Crucifer leaves
Good

Cruciferous leaves, such as kale and collard greens, are known for their high nutrient density, including vitamins C and K, and fiber. They contain glucosinolates, which may have cancer-preventive properties. These leaves are minimally processed and retain most of their nutrients.

Benefits

May support detoxification processes and provide anti-inflammatory benefits.

Chicory
Good

Chicory is a leafy vegetable that is high in fiber and contains inulin, a prebiotic that supports gut health. It is minimally processed and often used to enhance digestive health. Chicory also provides vitamins A and K.

Benefits

Supports digestive health and may improve gut microbiota composition.

Spinach
Good

Spinach is a nutrient-dense leafy green rich in iron, calcium, and vitamins A, C, and K. It is minimally processed and often consumed raw or lightly cooked to preserve nutrients. Spinach is known for its role in supporting bone health and reducing oxidative stress.

Benefits

Provides essential nutrients that support bone health and reduce inflammation.

See more about Spinach →
Arugula
Good

Arugula is a leafy green with a peppery flavor, high in vitamins A, C, and K, and antioxidants. It is minimally processed and often used in salads for its unique taste. Arugula may support heart health and improve digestion.

Benefits

Rich in antioxidants and may support cardiovascular health.

See more about Arugula →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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