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Roasted Red Peppers

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Roasted Red Peppers healthy?

Roasted Red Peppers scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of organic peppers, water, sea salt, and citric acid, which are relatively clean ingredients with minimal processing.

How processed is Roasted Red Peppers?

Roasted Red Peppers is NOVA Group 3: Processed Foods.

Which ingredients drive Roasted Red Peppers' score?

In Scout's ingredient-by-ingredient analysis, Organic Peppers, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roasted Red Peppers

Sprouts Farmers Market
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Vegetables
Summary

This product consists of organic peppers, water, sea salt, and citric acid, which are relatively clean ingredients with minimal processing. The use of organic peppers is beneficial as they are nutrient-rich and grown without synthetic pesticides. However, the product is processed, which limits its maximum potential score despite the clean ingredient list.

Key ingredients 4

Organic Peppers
Very Good

Organic peppers are a nutrient-rich vegetable providing vitamins A and C. Being organic, they are grown without synthetic pesticides, enhancing their health profile. They are minimally processed, retaining most of their natural nutrients.

Benefits

Rich in antioxidants and vitamins that support immune function and skin health.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more natural minerals. It enhances flavor without the need for artificial additives.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for fluid balance and nerve function.

See more about Sea Salt →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining moisture and texture in canned goods. It does not contribute any nutritional value or health risks.

See more about Water →
Citric Acid
Neutral

Citric acid is a natural preservative and acidity regulator. It is commonly used to enhance flavor and preserve freshness in canned foods. It is generally recognized as safe when used in moderation.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the color and flavor of foods, extending shelf life.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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