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Pepper jack cheese cubes

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Common questions

Is Pepper jack cheese cubes healthy?

Pepper jack cheese cubes scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Pepper jack cheese cubes are made from cultured pasteurized milk, jalapeño peppers, salt, and enzymes, which are all traditional cheese ingredients.

How processed is Pepper jack cheese cubes?

Pepper jack cheese cubes is NOVA Group 3: Processed Foods.

Which ingredients drive Pepper jack cheese cubes' score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pepper jack cheese cubes

85 Excellent

Analysis updated August 2026 · How Scout scores

$4.94 · 12 count · $0.55 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

Pepper jack cheese cubes are made from cultured pasteurized milk, jalapeño peppers, salt, and enzymes, which are all traditional cheese ingredients. The product is processed but maintains a clean label with no artificial additives or seed oils, contributing to its favorable rating. The presence of whole food ingredients and minimal processing elements supports a high score within its category.

Key ingredients 4

Cultured Pasteurized Milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Culturing improves digestibility and adds beneficial probiotics.

See more about Cultured Pasteurized Milk →
Red and Green Jalapeño Peppers
Neutral

Jalapeño peppers add flavor and a spicy kick to the cheese. They are a natural ingredient with minimal processing. The peppers provide some vitamins and antioxidants.

Risks

May cause digestive discomfort in sensitive individuals due to capsaicin content.

Benefits

Contains vitamins A and C, and antioxidants that may support immune health.

Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process. Typically derived from microbial or animal sources.

Benefits

Essential for cheese production, aiding in milk coagulation and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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