Wellsley Farms Atlantic Salmon Burgers
Analysis updated August 2026 · How Scout scores
At a glance
Summary
The Atlantic Salmon Burgers are made with farm-raised salmon, which provides beneficial omega-3 fatty acids and high-quality protein. However, the product includes breadcrumbs and modified food starch, indicating a moderate level of processing. While the ingredient list is relatively clean with natural spices and dehydrated vegetables, the presence of processed components like breadcrumbs limits the score.
Key ingredients 9
Farm Raised SalmonGood
Farm raised salmon is a good source of omega-3 fatty acids, which are beneficial for heart health. However, it may contain higher levels of contaminants compared to wild-caught salmon. It provides high-quality protein and essential nutrients.
Risks
Potential risks include exposure to contaminants and antibiotics used in some farming practices.
Benefits
Rich in omega-3 fatty acids, which support cardiovascular health and reduce inflammation.
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Contains natural minerals that may offer health benefits.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, enhancing flavor naturally.
SpicesGood
Spices, including paprika, add flavor and may provide antioxidant benefits. They are natural ingredients with minimal processing. Paprika, specifically, contains vitamins and antioxidants that support health.
Benefits
Enhances flavor and may provide antioxidant benefits.
Dehydrated OnionGood
Dehydrated onion is a concentrated source of flavor and nutrients. It retains many of the beneficial compounds found in fresh onions, such as antioxidants. Used to enhance flavor in a convenient form.
Benefits
Provides flavor and antioxidants, supporting overall health.
Dehydrated GarlicGood
Dehydrated garlic offers the health benefits of fresh garlic in a convenient form. It contains allicin, which has antimicrobial and cardiovascular benefits. Used to enhance flavor and provide health benefits.
Benefits
Contains allicin, which supports cardiovascular health and has antimicrobial properties.
ParsleyGood
Parsley is a fresh herb that provides vitamins and antioxidants. It is minimally processed and adds flavor and nutritional value. Rich in vitamin K, which supports bone health.
Benefits
Rich in vitamins and antioxidants, supporting overall health.
BreadcrumbsNeutral
Breadcrumbs are primarily made from wheat flour and provide carbohydrates. They are a processed ingredient with minimal nutritional benefits. Used mainly for texture and binding in recipes.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides texture and binding properties in food preparation.
Food Starch - ModifiedNeutral
Modified food starch is used as a thickening agent and stabilizer in processed foods. It is derived from various starch sources and is highly processed. It does not provide significant nutritional benefits.
Benefits
Improves texture and stability in food products.
Citrus FiberNeutral
Citrus fiber is used as a natural stabilizer and source of dietary fiber. It is derived from citrus fruits and is minimally processed. Provides texture and fiber without significant nutritional impact.
Benefits
Adds dietary fiber and improves texture in food products.
Processing
Processed Foods
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