Pure Himalayan Shilajit Gummies

Fructo-oligosaccharides are prebiotic fibers that support gut health by promoting beneficial bacteria growth. They are derived from natural sources and are minimally processed. However, excessive consumption may cause digestive discomfort.

Shilajit resin is a natural substance known for its potential to enhance energy and improve overall vitality. It is minimally processed and considered a high-quality active ingredient. Its benefits are supported by traditional use and emerging scientific research.

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for the formulation of gummies and does not undergo harmful processing. Water itself does not contribute any nutritional value.

Pectin is a natural gelling agent derived from fruits, used to provide structure to gummies. It is a clean ingredient with minimal processing involved. Pectin is generally recognized as safe and does not pose health concerns.

Acidity regulators such as citric acid (INS 330) and sodium citrate (INS 331) are used to maintain the pH balance and enhance flavor stability. They are commonly used in food processing and are considered safe in moderate amounts. These additives do not provide nutritional benefits.

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and used for energy. They are derived from coconut or palm kernel oil and are considered a clean source of fat. MCTs are often used in supplements for their potential energy-boosting properties.

Natural identical flavors are chemically synthesized to mimic natural flavors, often used to enhance taste. They are considered less desirable due to their synthetic nature and potential for misleading labeling. These flavors do not offer nutritional benefits and may contribute to overconsumption of flavored products.