Goli Nutrition Apple Cider Vinegar Vegan Gummies - 30ct: Certified Gluten-Free, Non-GMO, Herbal Supplement

Organic carrot is used for natural coloring and provides a source of beta-carotene, an antioxidant. Being organic, it is free from synthetic pesticides and fertilizers. It adds a natural color without artificial dyes.

Organic apple is used for natural coloring and flavor, providing antioxidants and dietary fiber. It is free from synthetic pesticides due to its organic nature. It enhances the product's nutritional profile with natural compounds.

Organic black currant is used for natural coloring and is rich in vitamin C and antioxidants. Its organic status ensures it is free from synthetic chemicals. It contributes to the product's nutritional value with beneficial phytonutrients.

Organic pomegranate powder is rich in antioxidants and polyphenols, contributing to health benefits. Its organic nature ensures it is free from synthetic pesticides. It enhances the product's nutritional profile with beneficial compounds.

Organic beet root powder is used for natural coloring and is a source of nitrates and antioxidants. Being organic, it is free from synthetic chemicals. It supports cardiovascular health and provides natural color.

Organic tapioca is a starch extracted from cassava root, often used as a thickening agent. It is gluten-free and provides a source of carbohydrates. However, it lacks significant nutritional value beyond its carbohydrate content.

Pectin is a natural fiber found in fruits, used as a gelling agent in food products. It is generally considered safe and can aid in digestion. However, it does not provide significant nutritional benefits beyond its functional use.

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutritional value in this context. Its presence is necessary for the consistency and texture of the gummies.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe but can cause tooth enamel erosion if consumed in excess. It helps maintain the product's freshness and flavor.

Malic acid is a naturally occurring acid in fruits, used to enhance flavor and acidity in foods. It is considered safe and can improve the taste profile of the product. It does not provide significant nutritional benefits.

Sodium citrate is a salt of citric acid used as an emulsifier and preservative. It is generally recognized as safe and helps maintain the product's stability. It does not provide nutritional benefits but is functional in food processing.

Organic cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. Despite being organic, it still poses similar health risks as regular sugar. Excessive consumption can lead to weight gain and other metabolic issues.

Natural apple flavor is a flavoring agent derived from apple or synthesized to mimic apple taste. It lacks nutritional value and may contain undisclosed additives. The term 'natural' can be misleading as it does not guarantee the absence of processing.