Fiber Gummies

Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from natural sources such as chicory root and is minimally processed. Inulin can enhance nutrient absorption and improve digestive health.

Soluble corn fiber is a type of dietary fiber that can aid in digestive health. It is produced through the enzymatic hydrolysis of corn starch, which is a processed method. While it provides fiber, it lacks the additional nutrients found in whole food sources.

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for hydration and does not contribute any calories or nutrients. In this product, it helps maintain the gummy texture.

Xylitol is a sugar alcohol used as a sweetener that provides fewer calories than sugar. It is derived from natural sources like birch trees but is processed to be used in food products. Xylitol is known for its dental benefits, as it does not contribute to tooth decay.

Pectin is a natural gelling agent derived from fruits, commonly used to provide structure in gummy products. It is minimally processed and does not contribute significant nutrients. Pectin is often used in place of gelatin for vegetarian products.

Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve freshness. It is produced through fermentation and is widely used in food processing. Citric acid can help balance the pH and improve the taste of the product.

Sodium citrate is a salt derived from citric acid, used as an acidity regulator and preservative. It is synthetically produced but considered safe for consumption. Sodium citrate helps maintain the stability and taste of the product.

Natural orange flavor is used to enhance the taste of the product but lacks transparency in its composition. It is often derived from natural sources but can include a variety of compounds. The term 'natural flavors' can mask the presence of additives or allergens.

Coconut oil with carnauba wax is used to provide a glossy finish and prevent sticking. Coconut oil is a natural fat, while carnauba wax is a plant-based wax. This combination is minimally processed and generally considered safe.

Annatto is a natural colorant derived from the seeds of the achiote tree, used to impart a yellow-orange hue. While it is natural, it can cause allergic reactions in sensitive individuals. The use of colorants, even natural ones, can be unnecessary in supplements.