freelife protein gummies

Collagen is a high-quality protein that supports skin, joint, and bone health. It is derived from animal sources, ensuring a complete amino acid profile. Collagen supplements are well-regarded for their bioavailability and effectiveness.

Beef gelatin is a good source of collagen, which supports joint health and skin elasticity. It is derived from animal sources, providing a rich amino acid profile. The processing of gelatin involves boiling animal bones and connective tissues, which is a traditional method.

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for the texture and consistency of gummies. Water does not contribute any nutritional value but is necessary for the product's formulation.

Glycerine is a humectant that helps retain moisture in the gummies. It is generally recognized as safe and is commonly used in food products. Glycerine does not provide significant nutritional benefits but aids in texture and preservation.

Citric acid is used as a preservative and to add a sour flavor to the gummies. It is naturally found in citrus fruits and is widely used in food processing. While it does not offer nutritional benefits, it enhances flavor and shelf life.

Strawberry flavor is used to enhance the taste of the gummies. It is typically an artificial or natural flavoring agent. While it improves palatability, it does not contribute nutritional value.

Carnauba wax is used as a glazing agent to give gummies a shiny appearance. It is derived from the leaves of the carnauba palm and is considered safe for consumption. While it enhances appearance, it does not provide nutritional benefits.

Synthetic preservative — flagged in daily-use products.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health in some individuals. While it reduces calorie content, its artificial nature raises health concerns.