Himalayan Shilajit Gummies
Summary
The product contains high-quality Shilajit extract, known for its potential health benefits, which is a positive aspect of the formulation. The use of organic ingredients like tapioca syrup and cane sugar is preferable to artificial sweeteners, although the presence of added sugars is a minor concern. The product is minimally processed with only a few benign additives, contributing to a relatively clean formulation for a supplement.
At a glance
Key ingredients 8
PrimaVieGood
PrimaVie is a high-quality Shilajit extract known for its potential to enhance energy and vitality. It is a natural source of fulvic acid and minerals, which may support overall health and wellness. The ingredient is well-regarded for its purity and effectiveness in supplement form.
Benefits
May improve energy levels, support cognitive function, and enhance nutrient absorption.
Organic Tapioca SyrupNeutral
Organic Tapioca Syrup is used as a natural sweetener and binder in gummies. It is derived from cassava root and is considered a cleaner alternative to high fructose corn syrup. While it provides sweetness, it does not offer significant nutritional benefits.
Risks
Excessive consumption may contribute to increased blood sugar levels.
Benefits
Provides a natural source of sweetness without artificial additives.
Organic Cane SugarNeutral
Organic Cane Sugar is a natural sweetener that is minimally processed compared to refined sugars. It retains some trace minerals, but its primary role is to add sweetness. It is preferable to refined sugar due to its organic certification.
Risks
High consumption can lead to increased risk of obesity and dental issues.
Benefits
Offers a natural sweetness with minimal processing.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, commonly used in gummies for texture. It is a plant-based alternative to gelatin, making it suitable for vegetarians and vegans. Pectin is generally recognized as safe and has no significant health concerns.
Benefits
Provides a plant-based gelling agent that supports the texture of gummies.
Organic FlavorsNeutral
Organic Flavors are used to enhance the taste of the product without artificial additives. They are derived from natural sources and are certified organic, ensuring a cleaner ingredient profile. While they improve taste, they do not contribute to nutritional value.
Benefits
Enhances flavor naturally without synthetic additives.
Non-GMO Citric AcidNeutral
Non-GMO Citric Acid is used as a preservative and to add tartness to gummies. It is naturally found in citrus fruits and is widely used in food products. The non-GMO certification ensures it is free from genetically modified organisms.
Risks
Excessive consumption may cause stomach upset in sensitive individuals.
Benefits
Acts as a natural preservative and flavor enhancer.
Non-GMO Sodium CitrateNeutral
Non-GMO Sodium Citrate is used as an acidity regulator and emulsifier in food products. It is derived from citric acid and helps maintain the stability of the product. The non-GMO status ensures it is free from genetically modified organisms.
Benefits
Helps maintain product stability and enhances texture.
WaterNeutral
Water is a fundamental ingredient used as a solvent and to aid in the mixing of other ingredients. It is essential for the production process but does not contribute to nutritional value. Water is a neutral component in the formulation.
Benefits
Essential for the production process and helps in ingredient mixing.
Processing
Ultra-Processed Foods
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