Fibre gummies

Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is minimally processed and derived from natural sources like chicory root. Inulin can also aid in improving digestive health and enhancing mineral absorption.

Soluble corn fiber is a dietary fiber that aids in digestive health and helps maintain stable blood sugar levels. It is processed to retain its fiber content while being low in calories. This ingredient can also support satiety and weight management.

Water is a neutral ingredient used as a solvent and to provide moisture in the product. It is essential for the texture and consistency of gummies. Water itself does not contribute any nutritional value.

Xylitol is a sugar alcohol used as a sweetener that provides fewer calories than sugar. It is derived from natural sources and is known for its dental health benefits. However, excessive consumption can lead to digestive issues.

Pectin is a natural gelling agent derived from fruits, used to provide structure to gummies. It is a plant-based ingredient that is minimally processed. Pectin does not offer significant nutritional benefits but is essential for the texture of the product.

Citric acid is used as a preservative and to add tartness to the product. It is naturally found in citrus fruits and is widely used in food processing. Citric acid helps enhance flavor and preserve freshness.

Sodium citrate is used as an acidity regulator and to enhance flavor. It is a salt derived from citric acid and is commonly used in food processing. Sodium citrate helps maintain the stability and taste of the product.

Natural orange flavor is used to impart a citrus taste to the gummies. It is a catch-all term that can include various processed flavor compounds. The lack of transparency in its composition can be concerning for consumers seeking clean labels.