Old Croc Extra Sharp Cheddar
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This extra sharp cheddar is made from pasteurized milk, salt, cultures, and vegetable rennet, which are traditional ingredients for cheese. Despite being processed, it maintains a clean label with no artificial additives or harmful substances, allowing it to score well within its category. The simplicity and quality of its ingredients contribute positively to its rating, although the processing level imposes a cap on its score.
Key ingredients 4
CulturesGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Aid in the fermentation process, improving flavor and texture of the cheese.
Pasteurized milkNeutral
Pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process kills harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Provides a good source of calcium and protein, essential for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It helps control the fermentation process and enhances taste. While necessary in cheese production, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
EnzymesNeutral
Enzymes, such as vegetable rennet, are used to coagulate milk, forming curds. They are crucial in the cheese-making process, affecting texture and maturation. Vegetable rennet is a common alternative to animal rennet, suitable for vegetarians.
Benefits
Facilitate the cheese-making process, allowing milk to coagulate and form cheese.
Processing
Processed Foods
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