Bamboo Tree Spring Roll Rice Paper Wrappers, 22cm (3 Packs) (B07D61LBQP)

Common questions

Is Bamboo Tree Spring Roll Rice Paper Wrappers, 22cm (3 Packs) (B07D61LBQP) healthy?

Bamboo Tree Spring Roll Rice Paper Wrappers, 22cm (3 Packs) (B07D61LBQP) scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of simple ingredients like rice flour, tapioca, water, and salt, which contribute to a clean label with minimal additives.

How processed is Bamboo Tree Spring Roll Rice Paper Wrappers, 22cm (3 Packs) (B07D61LBQP)?

Bamboo Tree Spring Roll Rice Paper Wrappers, 22cm (3 Packs) (B07D61LBQP) is NOVA Group 3: Processed Foods.

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Bamboo Tree Spring Roll Rice Paper Wrappers, 22cm (3 Packs) (B07D61LBQP)

Tufoco
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Thuan Phong Agricultural Products Processing Co., Ltd
Category Tortillas and Wraps
Summary

This product consists of simple ingredients like rice flour, tapioca, water, and salt, which contribute to a clean label with minimal additives. The processing level is moderate, but the absence of harmful substances such as seed oils or artificial additives supports a higher score within its category. The ingredient list is straightforward, enhancing its appeal as a healthier option among processed foods.

Key ingredients 4

Rice flour
Neutral

Rice flour is a common ingredient in gluten-free products and provides carbohydrates. It is minimally processed and typically free from additives. However, it lacks significant nutritional benefits beyond being a carbohydrate source.

Benefits

Provides a source of carbohydrates and is suitable for gluten-free diets.

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Tapioca
Neutral

Tapioca is a starch extracted from the cassava root, often used as a thickening agent. It is highly processed but generally considered safe for consumption. It offers little nutritional value beyond being a source of carbohydrates.

Benefits

Provides a source of carbohydrates and is gluten-free, making it suitable for those with gluten sensitivities.

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Water
Neutral

Water is a fundamental ingredient used in food processing and preparation. It is essential for hydration and has no negative health impacts. It does not contribute any nutritional value beyond hydration.

Benefits

Essential for hydration and does not contribute any calories or allergens.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and provides sodium, which is essential for bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions.

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Processing

Group 3 · Processed

Processed Foods

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