Seasoned Egg White Wrap Everything Bagel

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Seasoned Egg White Wrap Everything Bagel healthy?

Seasoned Egg White Wrap Everything Bagel scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients like egg whites and hemp seeds, which provide essential nutrients and healthy fats.

How processed is Seasoned Egg White Wrap Everything Bagel?

Seasoned Egg White Wrap Everything Bagel is NOVA Group 3: Processed Foods.

Which ingredients drive Seasoned Egg White Wrap Everything Bagel's score?

In Scout's ingredient-by-ingredient analysis, Egg Whites, Hemp Seed, Dried Garlic count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Seasoned Egg White Wrap Everything Bagel

egglife
73 Good

Analysis updated July 2026 · How Scout scores

$5.59 · 6 count · $0.93 / count
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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Tortillas and Wraps
Summary

This product features high-quality ingredients like egg whites and hemp seeds, which provide essential nutrients and healthy fats. However, the presence of 'natural flavors' introduces some concerns due to their lack of transparency and potential additives. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 9

Egg Whites
Very Good

Egg whites are a high-quality source of protein with minimal fat content. They provide essential amino acids necessary for muscle repair and growth. Being low in calories, they are suitable for weight management.

Benefits

Rich in protein, supporting muscle growth and repair. Low in calories and fat, making it a healthy choice for weight management.

See more about Egg Whites →
Hemp Seed
Good

Hemp seeds are a rich source of healthy fats, including omega-3 and omega-6 fatty acids. They also provide a good amount of protein and fiber, supporting heart health and digestion. The seeds are minimally processed, retaining their nutritional benefits.

Benefits

Provides essential fatty acids and protein, supporting heart health and digestion. Contains fiber that aids in digestive health.

Dried Garlic
Good

Dried garlic is known for its antioxidant properties and potential to support immune health. It contains allicin, which may help reduce inflammation and improve cardiovascular health. The drying process preserves its beneficial compounds.

Benefits

Rich in antioxidants and may support immune health. Contains allicin, which has anti-inflammatory properties.

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Dried Onion
Good

Dried onion provides flavor and contains antioxidants that may support heart health. It is a source of quercetin, which has anti-inflammatory properties. The drying process helps retain its nutritional benefits.

Benefits

Contains antioxidants and quercetin, supporting heart health and reducing inflammation.

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Poppy Seed
Good

Poppy seeds are a source of dietary fiber and essential minerals like calcium and magnesium. They add a nutty flavor and texture to foods. The seeds are minimally processed, maintaining their nutritional integrity.

Benefits

Provides dietary fiber and essential minerals, supporting bone health and digestion.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. It enhances flavor without the need for excessive additives.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickening agent. It is produced through fermentation and is generally recognized as safe. While it provides texture, it does not offer significant nutritional benefits.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

See more about Xanthan Gum →
Nisin
Neutral

Nisin is a natural preservative used to inhibit bacterial growth in foods. It is derived from fermentation and is considered safe for consumption. While it extends shelf life, it does not provide nutritional benefits.

Benefits

Helps preserve food by inhibiting bacterial growth.

Natural Flavors
Bad

Natural flavors are used to enhance taste but can be derived from complex chemical processes. They lack transparency in sourcing and may contain additives. While they improve flavor, they do not contribute nutritional value.

Risks

Potential for hidden allergens and lack of transparency in ingredient sourcing.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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