Corn tortillas
Analysis updated June 2026 · How Scout scores
At a glance
Summary
These corn tortillas are made with masa harina, salt, and warm water, resulting in a simple and clean ingredient list. Masa harina is a beneficial ingredient due to its nutritional enhancements from the nixtamalization process, which improves nutrient absorption. Despite being processed, the absence of harmful additives or seed oils allows for a high score within the processing level cap.
Key ingredients 3
Masa harinaNeutral
Masa harina is a traditional corn flour used as the main ingredient, providing the base for the tortillas without added health concerns.
SaltNeutral
Salt is used for flavor enhancement and preservation, present in small amounts that are generally safe for consumption.
See more about Salt →Warm waterNeutral
Warm water is a natural ingredient used to hydrate the masa harina, with no health risks associated.
Processing
Processed Foods
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