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Cinnamon Churro Tortilla Chips

Common questions

Is Cinnamon Churro Tortilla Chips healthy?

Cinnamon Churro Tortilla Chips scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features whole grain corn flour and non-GMO avocado oil, both of which are beneficial ingredients that contribute to its nutritional value.

How processed is Cinnamon Churro Tortilla Chips?

Cinnamon Churro Tortilla Chips is NOVA Group 3: Processed Foods.

Which ingredients drive Cinnamon Churro Tortilla Chips' score?

In Scout's ingredient-by-ingredient analysis, Non-GMO Avocado Oil, Cinnamon, Sea Salt count in its favor; Whole Grain Corn Flour, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cinnamon Churro Tortilla Chips

Xaca Cantina
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Aksu Food Company
Category Tortillas and Wraps
Summary

This product features whole grain corn flour and non-GMO avocado oil, both of which are beneficial ingredients that contribute to its nutritional value. However, the presence of refined sugar, a processed ingredient, detracts from its healthiness. While the product is processed, it maintains a relatively clean ingredient list, which helps mitigate some of the negative aspects of its processing level.

Key ingredients 5

Non-GMO Avocado Oil
Very Good

Non-GMO avocado oil is a healthy fat source rich in monounsaturated fats, supporting heart health.

Cinnamon
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cinnamon →
Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sea Salt →
Sugar
Bad

Sugar adds sweetness but provides empty calories and can contribute to health issues if consumed in excess.

See more about Sugar →
Whole Grain Corn Flour
Very Bad

Whole grain corn flour is highly processed and may contain additives, which can reduce its nutritional quality.

Processing

Group 3 · Processed

Processed Foods

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