Sahale Snacks Tangerine Vanilla Cashew Macadamia Glazed Mix 1.5 Ounces (Pack of 18)

Sahale Snacks
70 Good
$39.04 · 1.5 oz
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Summary

This snack mix features high-quality ingredients like cashews, macadamia nuts, and dried mango, which are rich in healthy fats and nutrients. However, the presence of added sugars and the processing level of the product slightly reduce its overall healthiness. Despite being processed, the absence of harmful additives and the use of natural flavorings contribute positively to its score.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Second Nature Brands
Category Nuts

Key ingredients 8

Cashews
Very Good

Cashews are a nutrient-dense nut rich in healthy fats, protein, and essential minerals. They provide a good source of monounsaturated fats, which are beneficial for heart health. Additionally, cashews contain antioxidants that help reduce inflammation.

Risks

Cashews can be allergenic to some individuals, potentially causing allergic reactions.

Benefits

Rich in monounsaturated fats and essential minerals like magnesium and zinc, supporting heart health and immune function.

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Dried Mango
Good

Dried mango provides natural sugars and dietary fiber, contributing to energy and digestive health. It is a source of vitamins A and C, which are important for immune function and skin health. The drying process concentrates these nutrients, making it a convenient snack option.

Risks

Dried mango is high in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Provides vitamins A and C, supporting immune health and skin vitality.

Macadamia Nuts
Very Good

Macadamia nuts are high in monounsaturated fats, which are beneficial for cardiovascular health. They contain antioxidants and essential nutrients like thiamine and manganese. Their creamy texture and rich flavor make them a desirable ingredient in snacks.

Risks

Macadamia nuts are calorie-dense, so portion control is important to avoid excessive calorie intake.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing oxidative stress.

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Organic Cane Sugar
Neutral

Organic cane sugar is a less processed form of sugar, retaining some molasses content. It is used as a sweetener in many products, providing energy through carbohydrates. While organic, it still contributes to sugar intake, which should be moderated.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and dental cavities.

Benefits

Provides a quick source of energy, but should be consumed in moderation.

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Organic Tapioca Syrup
Neutral

Organic tapioca syrup is a natural sweetener derived from cassava root. It is often used as a binding agent in snacks and provides carbohydrates for energy. Being organic, it avoids synthetic pesticides, but it still contributes to overall sugar intake.

Risks

High consumption can contribute to increased sugar intake and related health issues.

Benefits

Acts as a natural sweetener and binding agent, providing energy.

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Brown Sugar
Neutral

Brown sugar is a combination of white sugar and molasses, providing a richer flavor. It is used as a sweetener and adds moisture to baked goods. While it contains trace minerals from molasses, it should be consumed in moderation due to its sugar content.

Risks

Excessive intake can lead to health issues such as weight gain and increased risk of diabetes.

Benefits

Adds flavor and moisture to foods, with trace minerals from molasses.

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Natural Vanilla Extract
Good

Natural vanilla extract is derived from vanilla beans and adds flavor without artificial additives. It contains small amounts of antioxidants and is used to enhance the taste of foods. Its natural origin makes it a preferable choice over artificial flavorings.

Benefits

Enhances flavor naturally and contains small amounts of antioxidants.

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Tangerine Powder
Good

Tangerine powder is made from dehydrated tangerines, providing a concentrated source of vitamin C and antioxidants. It adds a citrus flavor to foods and can support immune health. The dehydration process preserves the nutrients, making it a beneficial ingredient.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and providing a natural citrus flavor.

Processing

Group 3 · Processed

Processed Foods

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