Planters Cocktail Peanuts - 600g

Planters
65 Fair
$2.97 · 16 oz
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Summary

Planters Cocktail Peanuts contain beneficial peanuts, which are a good source of protein and healthy fats. However, the inclusion of soya protein and wheat, both of which are processed and can be problematic for some individuals, affects the overall quality. The product's processing level also limits its score, despite the absence of seed oils or artificial additives.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Hormel Foods
Category Nuts

Key ingredients 7

Peanuts
Good

Peanuts are a good source of protein and healthy fats, making them a nutritious snack. They contain monounsaturated fats that support heart health. Additionally, they provide essential vitamins and minerals such as vitamin E and magnesium.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, peanuts support muscle maintenance and cardiovascular health. They also provide antioxidants that may reduce inflammation.

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Peanut Oil
Neutral

Peanut oil is a plant-based oil commonly used for frying due to its high smoke point. It contains monounsaturated fats which are beneficial for heart health. However, it lacks the nutrient density of whole peanuts.

Risks

High consumption of peanut oil may contribute to an imbalance of omega-6 fatty acids, potentially promoting inflammation.

Benefits

Provides a source of monounsaturated fats that can support heart health when used in moderation.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and increased risk of cardiovascular disease.

Benefits

Provides essential sodium needed for fluid balance and nerve function, but should be consumed in moderation.

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Tree Nuts
Neutral

Tree nuts are a diverse group of nuts that provide healthy fats and protein. They are nutrient-dense and can support heart health. However, they are a common allergen and can cause severe reactions in sensitive individuals.

Risks

Tree nuts can cause allergic reactions, which may be severe in some individuals.

Benefits

Rich in healthy fats and protein, tree nuts support heart health and provide essential nutrients.

Milk
Neutral

Milk is a source of calcium and protein, important for bone health and muscle maintenance. It contains lactose, which can be problematic for lactose-intolerant individuals. The quality of milk can vary based on its source and processing.

Risks

Lactose intolerance can cause digestive issues in sensitive individuals, and milk allergies can trigger severe reactions.

Benefits

Provides calcium and protein, supporting bone health and muscle maintenance.

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Soya Protein
Bad

Soya protein is a plant-based protein that is often used as a meat alternative. It is highly processed and may contain anti-nutrients that affect mineral absorption. Compared to animal-based proteins, it offers a less complete amino acid profile.

Risks

May contain anti-nutrients that interfere with mineral absorption and is a common allergen.

Benefits

Provides a plant-based protein source, which can be beneficial for those avoiding animal products.

Wheat
Bad

Wheat is a common grain that provides carbohydrates and some protein. It contains gluten, which can cause issues for individuals with celiac disease or gluten sensitivity. The processing of wheat can strip away nutrients, reducing its nutritional value.

Risks

Contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides carbohydrates for energy and some protein, but benefits are limited for those with gluten intolerance.

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Processing

Group 3 · Processed

Processed Foods

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