ATMNS GOLD GRN FREE GRAN TSTD COCONUT ALMOND

Common questions

Is ATMNS GOLD GRN FREE GRAN TSTD COCONUT ALMOND healthy?

ATMNS GOLD GRN FREE GRAN TSTD COCONUT ALMOND scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a variety of nutrient-dense ingredients such as almonds, pecans, and coconut, which are rich in healthy fats, fiber, and antioxidants.

How processed is ATMNS GOLD GRN FREE GRAN TSTD COCONUT ALMOND?

ATMNS GOLD GRN FREE GRAN TSTD COCONUT ALMOND is NOVA Group 3: Processed Foods.

Which ingredients drive ATMNS GOLD GRN FREE GRAN TSTD COCONUT ALMOND's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Organic honey, Pecans count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ATMNS GOLD GRN FREE GRAN TSTD COCONUT ALMOND

Autumn's Gold
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by General Mills
Category Nuts
Summary

This product features a variety of nutrient-dense ingredients such as almonds, pecans, and coconut, which are rich in healthy fats, fiber, and antioxidants. The use of organic honey as a sweetener adds a natural touch with minimal processing. Despite its beneficial ingredients, the product is processed, which limits its score potential, but the absence of harmful additives or seed oils supports a high rating within its category.

Key ingredients 10

Almonds
Very Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing oxidative stress.

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Pecans
Very Good

Pecans are rich in healthy fats, fiber, and antioxidants. They provide essential nutrients like vitamin E and zinc. Regular consumption is linked to improved heart health and reduced inflammation.

Benefits

High in monounsaturated fats and antioxidants, promoting heart health and reducing inflammation.

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Organic honey
Good

Organic honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals and has a lower glycemic index than refined sugar. Its organic certification indicates minimal processing and absence of synthetic additives.

Risks

Excessive consumption may contribute to elevated blood sugar levels.

Benefits

Provides natural sweetness with antioxidants that may support immune health.

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Toasted coconut
Good

Toasted coconut adds flavor and texture while providing healthy fats and fiber. It contains medium-chain triglycerides (MCTs) that may support metabolism. Toasting enhances flavor without significantly altering nutritional content.

Benefits

Provides healthy fats and fiber, supporting digestive health and energy metabolism.

Sunflower seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They contain antioxidants and minerals like magnesium and selenium. Their consumption supports heart health and provides anti-inflammatory benefits.

Benefits

Rich in vitamin E and healthy fats, supporting cardiovascular health and reducing inflammation.

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Coconut
Good

Coconut is a source of healthy fats, particularly medium-chain triglycerides (MCTs). It provides dietary fiber and essential minerals like manganese. Its consumption may support energy metabolism and digestive health.

Benefits

Provides MCTs and fiber, supporting metabolism and digestive health.

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Coconut oil
Good

Coconut oil is rich in medium-chain triglycerides (MCTs), which are easily metabolized for energy. It has antimicrobial properties and may support heart health. Its use in moderation is associated with various health benefits.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides MCTs that support energy metabolism and may have antimicrobial effects.

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Vanilla extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds flavor without significant nutritional impact.

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Cinnamon
Good

Cinnamon is a spice with antioxidant and anti-inflammatory properties. It may help regulate blood sugar levels and improve heart health. Its use in culinary applications adds flavor and potential health benefits.

Benefits

Contains antioxidants and may help regulate blood sugar levels.

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Salt
Neutral

Salt is used as a seasoning and preservative. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Essential for fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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