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Justin's CLASSIC ALMOND BUTTER

Common questions

Is Justin's CLASSIC ALMOND BUTTER healthy?

Justin's CLASSIC ALMOND BUTTER scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This almond butter is primarily composed of dry roasted almonds, which are a nutritious whole food rich in healthy fats, protein, and fiber.

How processed is Justin's CLASSIC ALMOND BUTTER?

Justin's CLASSIC ALMOND BUTTER is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Justin's CLASSIC ALMOND BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Dry roasted almonds counts in its favor; Palm oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Justin's CLASSIC ALMOND BUTTER

Justin's
75 Good

Analysis updated September 2026 · How Scout scores

$10.63 · 16 oz · $0.66 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Hormel Foods
Category Nuts
Summary

This almond butter is primarily composed of dry roasted almonds, which are a nutritious whole food rich in healthy fats, protein, and fiber. The inclusion of palm oil, however, introduces a processed ingredient with high saturated fat content and environmental concerns. Despite this, the product remains relatively clean with minimal processing and a short ingredient list, contributing to its favorable score.

Key ingredients 2

Dry roasted almonds
Good

Dry roasted almonds are a nutritious whole food rich in healthy fats, protein, and fiber. The roasting process enhances flavor without significantly degrading nutritional value. They provide essential nutrients like vitamin E and magnesium, supporting heart health and overall wellness.

Risks

Almonds can be allergenic for some individuals, potentially causing allergic reactions.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. They also offer a good source of plant-based protein and dietary fiber, promoting satiety and digestive health.

See more about Dry roasted almonds →
Palm oil
Bad

Palm oil is a highly processed oil often criticized for its environmental impact and high saturated fat content. It is typically refined, which can strip away beneficial nutrients. Compared to other oils, it lacks the beneficial omega-3 fatty acids found in healthier alternatives like olive oil.

Risks

High saturated fat content may contribute to cardiovascular issues if consumed in excess. Environmental concerns include deforestation and habitat destruction.

Benefits

Palm oil is stable at high temperatures, making it useful for cooking and extending shelf life. However, it offers limited nutritional benefits compared to other oils.

See more about Palm oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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