Almond Butter

70 Good
$10.99 · 16 oz
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Summary

This almond butter contains beneficial almonds, which are rich in healthy fats and nutrients. However, the inclusion of palm oil and cane sugar introduces concerns due to their potential negative health impacts and environmental issues. The product is moderately processed, which limits its score despite the presence of nutrient-dense ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Nut Butters

Key ingredients 4

Almonds
Very Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E, magnesium, and calcium. Their natural composition supports heart health and may aid in weight management.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in antioxidants, which can help reduce oxidative stress.

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Palm oil
Bad

Palm oil is often criticized for its high saturated fat content, which may impact heart health negatively. The production of palm oil is also associated with environmental concerns such as deforestation. Despite these issues, it is a stable cooking oil with a long shelf life.

Risks

High saturated fat content may contribute to increased cholesterol levels and heart disease risk.

Benefits

Provides a stable cooking oil option with a long shelf life, but offers limited nutritional benefits.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to various health issues such as obesity and type 2 diabetes. It provides quick energy but lacks essential nutrients.

Risks

Excessive intake can lead to obesity, insulin resistance, and increased risk of type 2 diabetes.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Provides essential sodium for fluid balance and nerve function, with trace minerals present in unrefined forms.

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Processing

Group 3 · Processed

Processed Foods

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