SKIPPY Natural Creamy Peanut Butter 7G Protein per Serving 40 oz Jar

Common questions

Is SKIPPY Natural Creamy Peanut Butter 7G Protein per Serving 40 oz Jar healthy?

SKIPPY Natural Creamy Peanut Butter 7G Protein per Serving 40 oz Jar scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter contains roasted peanuts, which are a good source of protein and healthy fats.

How processed is SKIPPY Natural Creamy Peanut Butter 7G Protein per Serving 40 oz Jar?

SKIPPY Natural Creamy Peanut Butter 7G Protein per Serving 40 oz Jar is NOVA Group 3: Processed Foods.

Which ingredients drive SKIPPY Natural Creamy Peanut Butter 7G Protein per Serving 40 oz Jar's score?

In Scout's ingredient-by-ingredient analysis, Roasted Peanuts counts in its favor; Sugar, Palm Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SKIPPY Natural Creamy Peanut Butter 7G Protein per Serving 40 oz Jar

73 Good

Analysis updated August 2026 · How Scout scores

$6.27 · 40 oz · $0.16 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Nuts
Summary

This peanut butter contains roasted peanuts, which are a good source of protein and healthy fats. However, the addition of refined sugar and palm oil introduces unnecessary calories and processing, which slightly detracts from its nutritional quality. The product is processed, limiting its score potential despite the presence of beneficial ingredients.

Key ingredients 4

Roasted Peanuts
Good

Roasted peanuts are a good source of protein and healthy fats. They provide essential nutrients such as niacin, folate, and vitamin E. The roasting process enhances flavor without significantly degrading nutritional value.

Risks

Peanuts can be allergenic for some individuals, potentially causing severe allergic reactions.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.

See more about Roasted Peanuts →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. Excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular disease risk.

Benefits

Essential for maintaining electrolyte balance and proper cellular function.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It provides empty calories without essential nutrients. Excessive consumption can lead to insulin resistance and dental issues.

Risks

High intake of refined sugar can contribute to weight gain and increase the risk of type 2 diabetes.

See more about Sugar →
Palm Oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Sustainability and environmental impact are major concerns with palm oil production.

Benefits

Provides a stable cooking fat with a balanced fatty acid composition.

See more about Palm Oil →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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