Creamy Peanut Butter Spread

365 Whole Foods Market
60 Fair
$2.39 · 16 oz
View on Amazon
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Summary

This creamy peanut butter spread contains dry roasted peanuts, which provide protein and healthy fats, contributing positively to its nutritional profile. However, the inclusion of cane sugar and palm oil adds to its processing level and reduces its healthfulness, as refined sugars can lead to increased calorie intake without essential nutrients. The product is moderately processed, which limits its score despite having some beneficial ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Amazon
Category Butter

Key ingredients 5

Dry roasted peanuts
Good

Dry roasted peanuts are a primary ingredient providing protein and healthy fats. They are minimally processed, retaining most of their nutritional value. Peanuts are a good source of monounsaturated fats and essential nutrients like magnesium.

Risks

Peanuts can be allergenic and may cause severe reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, supporting heart health and providing essential nutrients.

Cane sugar
Bad

Cane sugar is a refined sugar that contributes to the sweetness of the product. It is processed and can lead to increased calorie intake without providing essential nutrients. Excessive consumption of refined sugars is linked to various health issues such as obesity and diabetes.

Risks

High intake of refined sugar can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Palm oil
Neutral

Palm oil is used to improve texture and shelf stability. It is a saturated fat that is less processed than seed oils but raises environmental concerns due to deforestation. While it provides a stable fat source, its health impact is mixed, with some studies linking it to increased cholesterol levels.

Risks

May contribute to increased cholesterol levels and has significant environmental impacts due to deforestation.

Benefits

Provides a stable fat source that enhances product texture and shelf life.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods and is minimally processed. While necessary for bodily functions, excessive salt intake can lead to hypertension.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Molasses
Neutral

Molasses is a byproduct of sugar refining that adds a distinct flavor and color. It is less processed than refined sugar and contains some minerals like iron and calcium. However, it is still a sugar source and should be consumed in moderation.

Risks

As a sugar source, excessive consumption can contribute to weight gain and metabolic issues.

Benefits

Contains trace minerals such as iron and calcium, offering slight nutritional benefits compared to refined sugar.

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Processing

Group 3 · Processed

Processed Foods

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